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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,300.00 - $67,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
daily complimentary meals
401k
Medical insurance
Dental Insurance
Vision Insurance
Career development opportunities
Job Description
DO & CO is a global hospitality company renowned for delivering exceptional culinary experiences both on the ground and in the air. Operating through three distinct business segments — Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels — DO & CO embodies gourmet entertainment that spans 33 locations across 12 countries and 3 continents. The company is committed to maintaining the highest standards of quality, consistently refining classic recipes, exploring innovative culinary concepts, and expanding its footprint in the luxury hospitality sector. DO & CO's passion for excellence and its dedication to delivering outstanding food and service make... Show More
Job Requirements
- Minimum of 5+ years of leadership experience within food manufacturing and related logistics activities
- Proven ability to lead and manage diverse teams
- Excellent communication and interpersonal skills
- Strong problem-solving and decision-making abilities
- Ability to work flexible hours including nights weekends and holidays
- Knowledge of health safety and food safety regulations
- Proficient with Microsoft Office suite
- Bachelor’s degree in business or related field preferred
Job Qualifications
- Minimum of 5+ years of leadership experience within food manufacturing and related logistics activities
- Lead by example with a hands-on solutions-oriented approach to delivering exceptional partner service
- Strategic forward-thinking leader focused on exceeding operational targets while fostering a collaborative high-performance culture
- Demonstrated ability to drive business growth through project management and new business initiatives
- Thrive in fast-paced guest-focused environments effectively managing diverse client needs and strict deadlines
- Flexible to work varied shifts including nights weekends and holidays
- Proven change champion with the ability to identify improvement opportunities and support impactful transformation initiatives
- Detail-oriented and data-driven with the ability to influence cross-functional teams and manage cost optimization efforts
- Skilled relationship builder who mentors motivates and develops high-performing teams
- Adaptable decision-maker who navigates change effectively while prioritizing partner and organizational goals
- Comprehensive operational knowledge with a hands-on approach to continuous improvement
- Previous experience in a similar role or experience within airside aviation or FMCG
- Proficient computer skills particularly Microsoft Word Excel Outlook etc.
- Bachelor’s degree in business or any relevant field preferred
Job Duties
- Provide guidance and support to Section Managers on all internal employee relations matters maintaining a consistent people-focused approach at all times
- Ensure proper staff allocation to maximize efficiency in all departments
- Ensure the effective dispatch of all flights to our customers with accurate specifications
- Monitor production departments to ensure that quality is maintained at its highest level with maximum efficiency in accordance with DO CO regulations
- Oversee all quality aspects of the operations process to ensure adherence to all relevant Critical Control Points Health and Safety Food safety and all legal requirements
- Build and maintain excellent working relationships with all department Heads while simultaneously making sure any problems have an implemented solution
- Represent DO CO daily with all external and external communications
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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