full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Vision Insurance
Dental Insurance
401(k) plan with employer match
Paid Time Off
free meals while working
Leadership training program

Job Description

Wendy's is a leading fast-food restaurant chain known for its commitment to quality, innovation, and a customer-first approach. With a rich history filled with dedication to fresh ingredients and exceptional service, Wendy's has become a household name in the quick-service restaurant industry. The brand prides itself on creating an inviting and welcoming environment for both customers and employees, emphasizing teamwork, respect, and continuous development. Each restaurant operates under a strong cultural foundation that values diversity, inclusion, and equal opportunity, offering a supportive workplace where individuals from all backgrounds can thrive.

This job opening is for the position of Gener... Show More

Job Requirements

  • Minimum of three years of experience leading people
  • demonstrated ability to lead and manage operations in a fast-paced environment
  • flexible work availability
  • a commitment to promoting proper procedures and a culture of food safety

Job Qualifications

  • Minimum of three years of experience leading people
  • demonstrated ability to manage operations in a fast-paced environment
  • strong leadership and communication skills
  • proven experience in profit and loss management
  • commitment to food safety
  • flexible work availability

Job Duties

  • Oversee all restaurant operations and people management
  • create and sustain a positive and inviting work environment
  • lead the leadership team to promote a culture of consistency and high performance
  • manage profit and loss to control costs and achieve target profits
  • drive customer service excellence, staff training, and development
  • identify areas for revenue growth, process improvement, and operational efficiencies
  • ensure adherence to food safety standards and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: