Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
401(k) with employer match
Paid Time Off
free meals while working
Leadership training program

Job Description

Wendy's is a leading fast-food restaurant chain widely recognized for its fresh, high-quality menu offerings and exceptional customer service. Established with a commitment to serving real food, Wendy's has become a trusted name in quick-service dining across the United States and beyond. This company operates through both corporate-owned stores and independently owned franchises dedicated to delivering a welcoming, efficient, and memorable dining experience to every guest. At Wendy's, the focus remains on innovation, customer satisfaction, and growth, making it an attractive destination for professionals passionate about the foodservice industry and leadership roles.

This particular job opportunity is for a General Manager position at a Wendy's franchise located in Palm Beach Gardens, Florida. As a General Manager, you will take the helm of your Wendy's restaurant, overseeing all aspects of operations and personnel management to ensure the smooth and profitable running of the business. You are expected to build and sustain an inviting work environment that reflects Wendy's core values every day. In your leadership capacity, you will collaborate with your team to foster a culture of performance and consistency that drives excellence in customer service, employee training and development, sales growth, and accountability.

Your responsibilities will include managing the profit and loss (P&L) of the restaurant, controlling costs effectively, and identifying growth opportunities through enhanced customer service and process improvements. This position demands a dynamic leader who thrives in fast-paced settings and is adept at motivating and developing staff at all levels. Wendy's not only prioritizes operational excellence but also places a strong emphasis on safety, training, and compliance with food safety standards, which you will be expected to champion.

Wendy's understands the importance of supporting its leaders. For General Managers, the company offers comprehensive benefits such as medical, dental, and vision insurance plans, a 401(k) plan with employer match, paid time off, and complimentary meals during working hours. The company also invests in leadership training, providing one of the best training programs in the restaurant industry designed to build foundational skills and prepare you for continued career progression. Wendy's internal career pipeline offers abundant opportunities for growth, enabling dedicated managers to advance to higher leadership roles within the organization.

The General Manager role at Wendy’s is more than a managerial position; it’s a career path filled with potential and growth. If you bring the commitment, skills, and energy to lead a high-functioning team in a fast-paced foodservice environment, Wendy's offers you the platform and support to excel. This role embraces diversity and inclusivity as core values, welcoming candidates from all backgrounds and ensuring accommodations are provided to enable all employees to succeed. As a franchise-operated location, compensation and benefits may vary but always aim to support the well-being and professional growth of their leadership staff.

Situated at 4435 Northlake Blvd, Palm Beach Gardens, FL 33410, this Wendy’s location serves a vibrant community and offers ample opportunity to make a significant impact through strong leadership, operational excellence, and customer-focused management. If you are ready to lead a Wendy’s restaurant to new heights, this role invites you to bring your experience, passion, and dedication to an iconic brand committed to real food and real people.

Job Requirements

  • Minimum of three years of experience leading people
  • demonstrated ability to lead and manage operations in a fast-paced environment
  • flexible work availability
  • commitment to promoting proper procedures and a culture of food safety

Job Qualifications

  • Minimum three years of experience leading people
  • demonstrated ability to manage operations in fast-paced environments
  • strong leadership and communication skills
  • knowledge of restaurant profit and loss management
  • commitment to food safety and proper procedures
  • flexibility in work schedule

Job Duties

  • Oversee all restaurant operations and personnel management
  • create and sustain a positive work environment aligned with Wendy’s core values
  • lead customer service and staff training initiatives
  • manage profit and loss to control costs and meet profit targets
  • identify opportunities for sales growth and process improvement
  • maintain compliance with food safety standards
  • develop and motivate the restaurant leadership team

Job Criteria

Experience

Mid Level (3-7 years)


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