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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
paid training program
Paid Time Off
401(k) Plan
Referral Bonus
Holiday pay
Flexible spending account
Daily Pay
Free Meals
Job Description
Wendy's is one of the most recognized names in the fast-food industry, known for its commitment to quality food and excellent customer service. Founded in 1969, Wendy's has grown into a global restaurant franchise offering a variety of menu items to customers around the world. Each Wendy's restaurant operates with a dedication to freshness, quality, and customer satisfaction, which has established the company as a strong player in the quick-service restaurant sector. Wendy's is well known for its square-shaped burgers, fresh ingredients, and friendly service, making it a favorite among fast-food lovers. This particular job opportunity is with an independently... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management or supervisory role preferred
- ability to work flexible schedules including evenings and weekends
- strong organizational skills
- ability to handle multiple tasks and work in a fast-paced environment
- commitment to customer service excellence
Job Qualifications
- Career-minded and motivated individual
- excellent interpersonal skills
- experience in team leadership or management preferred
- ability to build and develop a team
- strong communication skills
- passion for customer service
- knowledge of food safety and sanitation practices
Job Duties
- Overseeing restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and write-up staff
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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