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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
meal discounts
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Savings and retirement program
Sick Time
Personal time
Vacation Time
Paid Weekly
fun work environment
Job Description
Wendy's is a renowned international fast-food restaurant chain known for its fresh, made-to-order burgers, quality ingredients, and commitment to customer satisfaction. Founded in 1969, Wendy's has grown into one of the world's leading quick-service restaurant brands, recognized for its innovative menu offerings and dedication to maintaining exceptional product quality and customer service. The restaurant prides itself on providing a fun, fast-paced, and family-oriented work environment where team members are encouraged to grow and develop their skills. At Wendy's, the focus is not solely on food but also on fostering a thriving culture built on teamwork, customer care, and leadership development.... Show More
Job Requirements
- Must be able to come to work promptly and regularly
- Must be able to take and provide direction and work well with others
- Must be able to work in a fast-paced environment and accomplish multiple tasks within established timeframes
- Must be able to stand much of the work day
- Must be able to concentrate and perform duties accurately
- Must be able to react to change productively and handle other tasks as assigned
Job Qualifications
- Experience in restaurant or food service management
- Strong leadership and motivational skills
- Ability to train and develop team members
- Excellent communication and interpersonal skills
- Ability to manage multiple tasks in a fast-paced environment
- Familiarity with food safety standards
- Basic financial acumen
Job Duties
- Provide vision and leadership to all crew, shift supervisors and restaurant managers
- Inspire team members to exceed customer expectations
- Ensure every item served meets Wendy's quality standards
- Maintain the Wendy's spirit and culture within the restaurant
- Develop and mentor team members to advance their skills
- Create a customer-oriented, highly productive team
- Oversee operations including food safety procedures, sales goals and asset protection
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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