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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Dental Insurance
Vision Insurance
401K with company match
Competitive wages
Paid vacation
payroll deduction plan for Shoes for Crews
credit union memberships
Performance Based Incentives
One on-one training
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its high standards of quality, food safety, and dedication to providing an exceptional customer service experience. Founded in 1969, Wendy's has grown to become one of the largest and most respected quick-service restaurant brands in the world. This establishment prides itself on delivering freshly prepared, high-quality food to customers in a welcoming and efficient environment. At the heart of Wendy's success is its commitment to innovation, community involvement, and sustainable business practices, making it a great place to work and grow a career.
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Job Requirements
- At least 18 years old
- High school diploma or GED
- Ability to stand for long periods without a break
- Willingness to travel to other restaurants and area office
- Ability to perform each essential duty satisfactorily
- Strong desire to provide excellent customer service
- Ability to work well with others
- Willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or GED
- Proven experience in restaurant management or related leadership role
- Strong leadership and team management skills
- Ability to train and develop staff effectively
- Good communication and organizational skills
- Knowledge of food safety and quality standards
- Ability to work under pressure and multitask
Job Duties
- Manage and ensure achievement of restaurant objectives
- Execute all company policies, procedures, programs and systems
- Provide leadership, direction, training and development to management and crew team
- Oversee daily restaurant operations including quality control and food safety compliance
- Monitor inventory levels and control costs
- Schedule staff and manage labor effectively
- Maintain high standards of customer service and satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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