You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order food and commitment to quality. Established in 1969, Wendy's has grown to become one of the largest quick-service hamburger chains in the world, operating thousands of locations across various countries. This success is built on a foundation of quality standards, innovative menu offerings, and a strong emphasis on customer satisfaction. The company values its team members and fosters a positive work environment that encourages professional growth and development.
The position of General Manager at Wendy's is a pivotal leadership role within the restaurant. As a General... Show More
The position of General Manager at Wendy's is a pivotal leadership role within the restaurant. As a General... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean, and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to travel to other restaurants, meetings, etc. as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic algebra concepts
- Fluent English-speaking and writing skills
- Strong leadership and team development abilities
- Ability to communicate clearly and effectively
- Ability to travel to other restaurants and meetings as needed
Job Duties
- Provide vision and leadership to crew, shift supervisors, and restaurant managers
- Oversee daily restaurant operations to ensure business objectives are met
- Develop and mentor team members to build a customer-oriented, productive staff
- Monitor and enforce food safety procedures and QSC standards
- Maximize store sales goals and participate in marketing programs
- Anticipate and address operational problems proactively
- Maintain fast, accurate service and exceptional customer experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: