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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Pet insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, freshness, and customer satisfaction. Established by founder Dave Thomas, Wendy's has built a strong reputation for serving high-quality food in a fast, friendly, and clean environment. As a company, Wendy's values honesty, integrity, respect, and giving back to both employees and the community. This ethos creates a supportive and inclusive workplace culture where every team member is valued and encouraged to grow. With a presence in numerous locations, Wendy's continues to be a leader in the quick-service restaurant industry, offering numerous opportunities for career advancement and... Show More
Job Requirements
- Minimum of 1-year restaurant management experience
- Ability to work both independently and as a member of a team
- Desire to learn and willingness to accept feedback
- Must have a great personality a desire to serve guests and enjoy working as part of a team and be upbeat and engaging
- Strong interpersonal verbal and written communication skills
- Must be able to lift up to 50 lbs
- Mobility including bending reaching wiping and carrying
- Able to stand for long periods without a break
Job Qualifications
- Minimum of 1-year restaurant management experience
- QSR or fast-casual experience preferred but not required
- Ability to work both independently and as a member of a team
- Desire to learn and willingness to accept feedback
- Must have a great personality a desire to serve guests and enjoy working as part of a team and be upbeat and engaging
- Strong interpersonal verbal and written communication skills
- Bilingual preferred
Job Duties
- Interview hire train and orientate a team
- Oversee and enforce proper standards and procedures
- Maintain excellent customer satisfaction
- Inventory counting and recording
- Cash management
- Create schedules for their stores
- Opening closing and additional administrative duties
- Ensure proper food handling and preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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