
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Ongoing coaching and training
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, quality food and exceptional customer service. Established with a commitment to providing an inviting and enjoyable dining experience, Wendy's has become a staple for families and individuals who appreciate great food served in a fun and safe environment. As part of a franchise network, each Wendy's location operates with a high degree of independence, ensuring that local management can cater to the community's unique needs while upholding the company's core values of hospitality, integrity, and excellence.
This particular opportunity is based in Glendale, AZ, at the 8273 W. Union Hills location. The position is for a General Manager, a crucial leadership role within the restaurant. The General Manager is responsible for overseeing all aspects of the restaurant's operations, including staff management, customer satisfaction, financial performance, and compliance with food safety standards. They serve as the driving force behind the restaurant's success by fostering a respectful and motivating atmosphere for both employees and customers.
The General Manager role at Wendy's is multifaceted, requiring a balance of operational expertise and strong interpersonal skills. One of the primary responsibilities is to create a workplace where employees feel valued, safe, and inspired to deliver their best. They lead a team of shift managers and hourly crew members, ensuring that every shift runs smoothly and efficiently. The General Manager establishes business objectives and communicates a clear vision that aligns with Wendy's brand values. Regularly monitoring financial and operational metrics, they make strategic adjustments to meet and exceed targets. Talent acquisition and development are also key components of this role, with an emphasis on coaching and mentoring team members to advance their skills and careers.
Wendy's provides a structured and thorough training program designed to set General Managers up for success. This includes ongoing coaching and support to help managers excel in their roles and pursue long-term career goals within the company, including potential advancement to district management. Compensation includes a monthly bonus program that rewards performance directly influenced by the manager's efforts. Additionally, comprehensive benefits are offered, such as 401(k) plans with company match, various insurance options covering medical, dental, vision, life, accident, disability, home, pet, and auto, along with paid time off.
Ideal candidates for this role will have at least three to four years of experience leading people, preferably in a foodservice environment, along with a high school diploma or GED. Candidates with some college experience or a military background are encouraged to highlight these qualifications. The position demands flexibility in work availability and a strong commitment to food safety standards. General Managers are expected to embody Wendy's values, leading with honesty and integrity while striving to improve their team and business continuously.
This job is offered through one of Wendy's many franchisees, which means compensation, benefits, and career programs might slightly vary compared to company-owned stores. Interested applicants should contact the location or apply through the official Wendy's recruiting website for consideration.
This particular opportunity is based in Glendale, AZ, at the 8273 W. Union Hills location. The position is for a General Manager, a crucial leadership role within the restaurant. The General Manager is responsible for overseeing all aspects of the restaurant's operations, including staff management, customer satisfaction, financial performance, and compliance with food safety standards. They serve as the driving force behind the restaurant's success by fostering a respectful and motivating atmosphere for both employees and customers.
The General Manager role at Wendy's is multifaceted, requiring a balance of operational expertise and strong interpersonal skills. One of the primary responsibilities is to create a workplace where employees feel valued, safe, and inspired to deliver their best. They lead a team of shift managers and hourly crew members, ensuring that every shift runs smoothly and efficiently. The General Manager establishes business objectives and communicates a clear vision that aligns with Wendy's brand values. Regularly monitoring financial and operational metrics, they make strategic adjustments to meet and exceed targets. Talent acquisition and development are also key components of this role, with an emphasis on coaching and mentoring team members to advance their skills and careers.
Wendy's provides a structured and thorough training program designed to set General Managers up for success. This includes ongoing coaching and support to help managers excel in their roles and pursue long-term career goals within the company, including potential advancement to district management. Compensation includes a monthly bonus program that rewards performance directly influenced by the manager's efforts. Additionally, comprehensive benefits are offered, such as 401(k) plans with company match, various insurance options covering medical, dental, vision, life, accident, disability, home, pet, and auto, along with paid time off.
Ideal candidates for this role will have at least three to four years of experience leading people, preferably in a foodservice environment, along with a high school diploma or GED. Candidates with some college experience or a military background are encouraged to highlight these qualifications. The position demands flexibility in work availability and a strong commitment to food safety standards. General Managers are expected to embody Wendy's values, leading with honesty and integrity while striving to improve their team and business continuously.
This job is offered through one of Wendy's many franchisees, which means compensation, benefits, and career programs might slightly vary compared to company-owned stores. Interested applicants should contact the location or apply through the official Wendy's recruiting website for consideration.
Job Requirements
- Minimum three to four years experience leading people
- High school diploma or GED
- Demonstrated ability to lead and manage operations in a fast-paced environment
- Knowledge of food safety procedures and standards
- Flexible work availability
- Commitment to honesty, integrity, and continuous improvement
- Ability to create a safe and respectful work environment
Job Qualifications
- Minimum three to four years experience leading people
- Experience in foodservice environment preferred
- High school diploma or GED
- Demonstrated leadership and operational management skills
- Knowledge of food safety procedures and standards
- Ability to work flexible hours
- Strong communication and interpersonal skills
Job Duties
- Lead and manage all restaurant operations
- Establish and communicate vision and business objectives
- Recruit, hire, and develop team members
- Ensure a safe, clean, and welcoming environment
- Monitor financial and operational results and adjust as necessary
- Uphold company values and standards every day
- Provide coaching and support to shift managers and crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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