Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $48,000.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

Salary
monthly bonus potential
Paid vacation
Paid Time Off
Medical insurance
Dental Insurance

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its quality food, commitment to customer satisfaction, and dynamic work environment. Established in 1969, Wendy's has grown to become one of the leading quick-service restaurants around the world, offering a menu that features its iconic square-shaped beef burgers, fresh salads, and a variety of other delicious offerings. At Wendy's, the focus goes beyond just serving great food; the company fosters a culture that values employee development, teamwork, and leadership.

This specific job opportunity is with a Wendy's franchise located at 3906 Morse Road, Columbus, OH 43219. The franchisee is independently owned and operated, which allows this location to offer its unique blend of compensation, benefits, and career growth programs, which might differ from Wendy's corporate-owned outlets. The General Manager role at this location is a full-time position with a starting salary of $48,000, including potential monthly bonuses and multiple paid time off benefits such as up to four weeks of paid vacation, five days of paid time off, and medical and dental insurance coverage.

The General Manager position at Wendy's is pivotal, providing vision and leadership to the crew, shift supervisors, and restaurant managers to ensure the restaurant not only meets but exceeds business objectives every day. This leadership role prioritizes both people and profit, understanding that growth is driven by an empowered and motivated team. The successful candidate will inspire team members to perform beyond expectations, uphold Wendy's quality standards for every item served, and maintain the spirit of Wendy's within the restaurant.

Leadership is a core component of the role, with an emphasis on developing employees' skills and fostering a team-oriented, customer-focused environment. As General Manager, one creates a culture where employees are motivated to be productive and focused on delivering excellent customer service. This position demands strong interpersonal skills, the ability to manage multiple tasks efficiently, and a commitment to representing Wendy's brand values in everyday operations.

The job requires a leader who is passionate about growth, both professionally and personally, helping team members advance their careers. The role provides an opportunity for those who are dedicated and ambitious to make a significant impact within a highly dynamic and fast-paced industry. This is an excellent position for individuals seeking to develop their leadership abilities in one of the most reputable brands in the fast-food business. Applicants looking to make a difference in their community by leading a restaurant towards excellence will find this role rewarding.

Candidates are invited to apply by calling (614) 478-1502, emailing [email protected], or visiting the application site at https://www.pleaseapplyonline.com/sgr/. This role offers a unique chance to be part of a thriving team and uphold the renowned Wendy's standards while enjoying competitive compensation and benefits.

Job Requirements

  • High school diploma or equivalent
  • Previous management experience in a restaurant or similar fast-paced environment
  • Strong organizational and multitasking skills
  • Ability to work flexible hours including weekends and holidays
  • Excellent communication skills
  • Leadership ability
  • Basic math and computer skills

Job Qualifications

  • Proven leadership skills in a fast-paced environment
  • Experience managing a team in the restaurant or retail industry
  • Strong communication and interpersonal skills
  • Ability to motivate and inspire teams
  • Knowledge of quality control and customer service standards
  • Capability to manage daily operations effectively
  • Commitment to upholding company values and standards

Job Duties

  • Provide vision and leadership to crew, shift supervisors and restaurant managers
  • Ensure each customer’s expectations are exceeded every visit
  • Achieve or exceed business objectives every shift, every day
  • Inspire team members to go above and beyond
  • Ensure every item served meets Wendy’s quality standards
  • Maintain the Wendy’s spirit alive in the restaurant
  • Develop team members’ skills to help them advance

Job Criteria

Experience

Mid Level (3-7 years)


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