You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's, a leading fast-food restaurant chain, is renowned for its fresh, quality food and exceptional customer service. Founded in 1969, Wendy's has established itself as a favorite in the quick-service restaurant industry with a commitment to serving customers fresh, made-to-order meals in a warm and welcoming environment. Manna Inc., an affiliate that operates 165 Wendy's restaurants primarily out of Louisville, KY, manages this location. Established in 1988, Manna is a Minority Owned company that emphasizes honesty, integrity, and open communication. The company culture focuses on employee engagement, family involvement, and being the best in the business. Manna is dedicated to... Show More
Job Requirements
- Ability to stand for extended periods
- perform repetitive motions with hands and arms
- frequent bending, stooping, squatting, stretching, twisting, and reaching
- capability to walk stairs and use step ladder
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly
- ability to move quickly and efficiently in the kitchen
- compliance with food safety and sanitation regulations
- flexible scheduling including nights, weekends, and holidays
- ability to work in loud, fast-paced environment
- ability to work in varying temperature zones including hot and cold areas
- exposure to heat, noise, and cleaning chemicals
- use of proper personal protective equipment
- ability to work in indoor and outdoor settings
- awareness of hazards such as hot surfaces, sharp objects, and wet floors
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- experience in fast-casual or quick-service restaurants preferred
- proven leadership skills
- strong customer service abilities
- experience managing budgets and controlling costs
- problem-solving skills
- strong verbal and written communication
- ability to manage multiple priorities
- attention to detail regarding food quality and safety
Job Duties
- Manage day-to-day restaurant operations
- deliver exceptional guest service
- maintain high food quality standards
- lead and develop the team
- drive sales and control costs
- ensure compliance with company policies
- manage staffing, budgeting, and financial goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: