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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized quick-service restaurant chain known for its fresh, high-quality food and commitment to customer satisfaction. Founded with a vision to deliver exceptional dining experiences, Wendy's has grown into one of the leading brands in the fast-food industry. The company prides itself on its innovative menu, welcoming atmosphere, and strong community ties, making it a popular choice among customers. As a franchise-operated business, Wendy's restaurants maintain high standards in food quality, service, and cleanliness, all while fostering career growth and development opportunities for their employees across various locations.
The role of General Manager at Wendy's... Show More
The role of General Manager at Wendy's... Show More
Job Requirements
- Must be at least 18 years of age
- high school diploma or GED
- one year of restaurant management experience
- must be dependable and punctual
- neat, clean and professional appearance
- upbeat and engaging personality
- fluent English-speaking and writing skills
- highly collaborative nature
- exhibit a sense of urgency
- strong work ethic
- excellent math skills including basic computations and ability to apply basic algebra
- ability to travel to other restaurants, meetings, etc. as needed
- ability to stand for long periods
- frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- one year of restaurant management experience
- excellent math skills including basic computations and ability to apply basic algebra
- fluent English-speaking and writing skills
- neat, clean and professional appearance
- upbeat and engaging personality
- highly collaborative nature
- strong work ethic
- exhibit a sense of urgency
Job Duties
- Provide vision and leadership to all Crew, Shift Supervisors, and Restaurant Managers
- ensure each customer's expectations are exceeded every visit
- achieve or exceed business objectives every shift, every day
- oversee operations for a designated Wendy's restaurant
- develop and mentor team members
- monitor and reinforce food safety procedures
- maximize store sales and profit goals
- maintain Quality, Service, and Cleanliness standards
- ensure protection of Wendy's brand and assets
- inspire team members to go above and beyond
- help every team member advance by developing their skills
- create a team of customer-oriented, highly productive employees
- anticipate and identify problems and initiate appropriate corrective action
- maintain fast, accurate service and provide excellent customer service
- ensure continual improvement of Quality, Service, and Cleanliness
- maximize store sales goals versus budget including participation in marketing programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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