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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, exceptional customer service, and a welcoming dining atmosphere. As a franchise operation, each Wendy's location embodies the brand's commitment to serving fresh, high-quality ingredients while fostering a positive customer experience. The restaurant industry demands energetic leadership and a strong team-oriented culture, and Wendy's exemplifies these traits by capitalizing on its rich heritage and innovative approach to meet and exceed customer expectations. Wendy's has established itself as a leader in the fast-casual dining segment, with a focus on delivering fast, accurate service in a clean and friendly environment.... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and the ability to apply concepts of basic algebra
- Ability to travel to other restaurants, meetings, etc. as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and basic algebra
- Fluent English-speaking and writing skills
- Strong work ethic
- Highly collaborative nature
- Up-beat and engaging personality
Job Duties
- Provide vision and leadership to all crew, shift supervisors, and restaurant managers
- Oversee all operations for the designated Wendy's restaurant
- Develop and mentor team members to advance their skills
- Monitor and enforce food safety procedures
- Maximize store sales and profit goals including participation in marketing programs
- Maintain quality, service, and cleanliness standards (QSC)
- Ensure protection of Wendy's brand and assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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