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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Performance bonus
Training
Coaching and mentoring
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, innovation, and customer satisfaction. With a presence in thousands of locations worldwide, Wendy's has established itself as a leader in the quick-service restaurant industry by offering fresh, made-to-order meals and a welcoming environment for customers. Known for its iconic square-shaped beef patties, fresh ingredients, and a diverse menu that includes salads, sandwiches, and beverages, Wendy's continues to attract a loyal customer base and grow steadily across various markets.
Wendy's operates through a combination of company-owned and franchised locations, providing opportunities for career growth, competitive compensation, and ... Show More
Wendy's operates through a combination of company-owned and franchised locations, providing opportunities for career growth, competitive compensation, and ... Show More
Job Requirements
- 2 years+ RGM experience
- flexibility to work 48 hours per week, rotating shifts, including weekends and holidays
- valid driver's license in good standing
- access to private transportation
- consent to background screening
- high school diploma or equivalent
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to lead and manage a team effectively in a fast-paced, dynamic environment
- excellent problem solving and decision-making skills
- results oriented and customer service focused
Job Qualifications
- High school diploma or equivalent
- 2 years+ RGM experience in high volume food service concepts preferred
- demonstrated ability to effectively lead and manage a team in a fast-paced environment
- excellent problem solving and decision-making skills
- results oriented and customer service focused
Job Duties
- Maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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