Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
401k with employer match
Paid Time Off
free meals while working
Career growth opportunities

Job Description

Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality, fresh ingredients, and exceptional customer service. Founded with a vision to provide delicious real food made from the best ingredients, Wendy's has evolved into a leading brand in the quick-service restaurant industry. Known for its signature square-shaped burgers, fresh salads, and a diverse menu offering, Wendy's focuses on delivering a satisfying dining experience to its customers. This opportunity is within a Wendy's franchise location at 1154 Malabar Rd S.E. Palm Bay, FL 32907, an independently owned establishment that upholds the brand's high standards and customer-centric approach.

The role of General Manager at Wendy's is a pivotal leadership position responsible for overseeing all aspects of restaurant operations and staff management. As a General Manager, you will lead your team to create and maintain a dynamic, fun, and inviting work environment that reflects Wendy's core values every day. You will collaborate closely with your leadership team to foster a culture centered on consistency, performance, and accountability, with a strong emphasis on excellent customer service, staff training and development, sales growth, and operational efficiency.

This position requires a proactive individual who is adept at managing both people and the financial performance of the restaurant. You will be responsible for managing the profit and loss (P&L) statements by controlling costs and strategically identifying opportunities to boost revenue growth and improve overall process efficiency. Your ability to analyze key metrics and implement productive solutions will be integral to meeting the restaurant's specified profit targets. As a General Manager, you will truly run the show, ensuring that every shift, every interaction, and every team member contributes positively to the restaurant's success and to the satisfaction of every customer that walks through the door.

Wendy's values the importance of leadership development and offers one of the best-in-class restaurant leadership training programs. This comprehensive training empowers you to build a solid foundation as a high-performing leader within the organization, with ample opportunities for career advancement within Wendy's internal growth pipeline. Compensation and benefits are competitive and designed to support your well-being and work-life balance, including medical, vision, and dental insurance, 401k with employer match, paid time off, and complimentary meals during working hours.

Wendy's is dedicated to fostering a diverse and inclusive workplace where all individuals—regardless of race, religion, nationality, gender identity, or sexual orientation—are welcomed and valued. Reasonable accommodations are provided to enable individuals with disabilities to perform their job functions successfully. This General Manager position is a franchise opportunity, meaning specific benefits, compensation, and career pathways may vary based on the franchise ownership. However, the commitment to quality, leadership excellence, and customer satisfaction remains consistent across all locations. Join Wendy's to lead a team passionate about real food and real people, and take charge of driving the restaurant's success in a fast-paced, rewarding environment where your leadership and dedication make a tangible difference.

Job Requirements

  • minimum of three years of experience leading people
  • ability to manage multiple priorities in a fast-paced environment
  • flexible work availability including nights, weekends, and holidays
  • commitment to promoting proper food safety procedures
  • excellent communication and team management skills

Job Qualifications

  • minimum of three years of experience leading people
  • demonstrated ability to manage operations in a fast-paced environment
  • strong leadership and interpersonal skills
  • commitment to maintaining high standards of food safety and customer service
  • ability to analyze financial statements and control costs

Job Duties

  • oversee daily restaurant operations and manage all employees
  • create and sustain an inviting and fun work environment
  • lead customer service training and development programs
  • manage profit and loss to achieve financial targets
  • identify and implement strategies for sales growth and process improvement
  • ensure compliance with food safety and company policies
  • foster a culture of performance and accountability among the team

Job Criteria

Experience

Mid Level (3-7 years)


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