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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Pet insurance
Job Description
Wendy's is a leading global quick-service restaurant chain known for its commitment to quality, freshness, and exceptional service. Founded by Dave Thomas, Wendy's has grown into one of the most recognized and beloved fast-food brands worldwide. The company operates through a network of franchisees and company-owned restaurants, offering a diverse menu that includes fresh, never frozen, beef burgers, chicken sandwiches, salads, and a variety of other fast-casual items. Wendy's culture is deeply rooted in the principles established by its founder, emphasizing honesty, integrity, respect for individuals, and community involvement. This foundation creates a family-like atmosphere where employees at all levels... Show More
Job Requirements
- Minimum of 1-year restaurant management experience
- Ability to work both independently and as a member of a team
- Desire to learn and willingness to accept feedback
- Must have a great personality, a desire to serve guests, and enjoy working as part of a team
- Strong interpersonal, verbal and written communication skills
- Must be able to lift up to 50 lbs
- Mobility including bending, reaching, wiping, and carrying
- Ability to stand for long periods without a break
- Bilingual preferred
Job Qualifications
- Minimum of 1-year restaurant management experience
- Experience in QSR or fast-casual preferred but not required
- Ability to work both independently and as a member of a team
- Desire to learn and willingness to accept feedback
- Strong interpersonal, verbal and written communication skills
- Must have a great personality, desire to serve guests, upbeat and engaging
Job Duties
- Interview, hire, train and orientate a team
- Oversee and enforce proper standards and procedures
- Maintain excellent customer satisfaction
- Inventory counting and recording
- Cash management
- Create schedules for their stores
- Perform opening, closing, and additional administrative duties
- Ensure proper food handling and preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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