Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
vacation
Paid Time Off
Holidays
Medical
Dental
Vision
voluntary life insurance
accident insurance
career advancement
Job Description
WenJAI Restaurant Group is a prominent franchise operator that owns and operates 73 Wendy's restaurants across Florida, New Mexico, South Carolina, Tennessee, and Texas. Dedicated to delivering an exceptional fast-food experience, WenJAI Restaurant Group emphasizes a commitment to high quality, service, and cleanliness in all of its establishments. The company prides itself on fostering a professional, friendly, and continuously developed workforce, supported by a leadership team with over 450 years of combined industry experience. Rooted in values such as commitment, fairness, honesty, loyalty, and respect, WenJAI aims to be a leader in the evolving franchise fast-food industry while being actively engaged in the communities it serves.
At Wendy's, the role of General Manager is critical in driving the overall success of each restaurant. Situated at 1091 W. Hallandale Beach Blvd., Hallandale Beach, FL 33009, this location seeks a General Manager who can provide inspiring leadership and vision to all crew members, shift supervisors, and assistant general managers. The General Manager is responsible for ensuring that customer expectations are not only met but exceeded with every visit, while also achieving or surpassing all business objectives during each shift and every day.
The General Manager understands that business growth is as much about developing people as it is about financial metrics. They inspire their team to go the extra mile, ensuring that every item served meets Wendy's renowned quality standards. This leadership role requires maintaining the authentic Wendy’s spirit in the restaurant, creating a supportive environment where team members can thrive and advance their skills. The General Manager builds highly productive, customer-oriented teams by mentoring and developing subordinate managers and crew. They manage operations diligently, ensuring compliance with company policies, procedures, and all applicable federal, state, and local laws. The position demands a focus on employee development, ethical business practices, and creating a 'People Excellence' culture.
This role offers an excellent opportunity for those seeking a respectful work environment with substantial room for personal and professional growth. WenJAI Restaurant Group promotes diversity and inclusion and will provide reasonable accommodations for qualified employees or applicants with disabilities according to the Americans with Disabilities Act (ADA) guidelines. As a franchise operator, compensation, benefits, and career progression may vary based on the specific franchise ownership. However, the role promises engaging and meaningful work in a dynamic fast-food environment with a recognized brand.
Joining Wendy's as a General Manager means leading a team towards excellence, ensuring customers receive high-quality meals and outstanding service, and contributing to the larger success of the franchise operation. Mentoring team members, maintaining operational standards, and fostering a positive workplace culture are key elements of this management position. If you are passionate about leadership, team development, and customer satisfaction in a fast-paced industry, this role at WenJAI's Wendy's restaurant offers a fulfilling career path with numerous benefits and advancement opportunities.
At Wendy's, the role of General Manager is critical in driving the overall success of each restaurant. Situated at 1091 W. Hallandale Beach Blvd., Hallandale Beach, FL 33009, this location seeks a General Manager who can provide inspiring leadership and vision to all crew members, shift supervisors, and assistant general managers. The General Manager is responsible for ensuring that customer expectations are not only met but exceeded with every visit, while also achieving or surpassing all business objectives during each shift and every day.
The General Manager understands that business growth is as much about developing people as it is about financial metrics. They inspire their team to go the extra mile, ensuring that every item served meets Wendy's renowned quality standards. This leadership role requires maintaining the authentic Wendy’s spirit in the restaurant, creating a supportive environment where team members can thrive and advance their skills. The General Manager builds highly productive, customer-oriented teams by mentoring and developing subordinate managers and crew. They manage operations diligently, ensuring compliance with company policies, procedures, and all applicable federal, state, and local laws. The position demands a focus on employee development, ethical business practices, and creating a 'People Excellence' culture.
This role offers an excellent opportunity for those seeking a respectful work environment with substantial room for personal and professional growth. WenJAI Restaurant Group promotes diversity and inclusion and will provide reasonable accommodations for qualified employees or applicants with disabilities according to the Americans with Disabilities Act (ADA) guidelines. As a franchise operator, compensation, benefits, and career progression may vary based on the specific franchise ownership. However, the role promises engaging and meaningful work in a dynamic fast-food environment with a recognized brand.
Joining Wendy's as a General Manager means leading a team towards excellence, ensuring customers receive high-quality meals and outstanding service, and contributing to the larger success of the franchise operation. Mentoring team members, maintaining operational standards, and fostering a positive workplace culture are key elements of this management position. If you are passionate about leadership, team development, and customer satisfaction in a fast-paced industry, this role at WenJAI's Wendy's restaurant offers a fulfilling career path with numerous benefits and advancement opportunities.
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related field
- Ability to lead and manage a diverse team
- Strong problem-solving and organizational skills
- Excellent communication and interpersonal abilities
- Willingness to work flexible hours including evenings and weekends
- Capability to comply with company policies and legal regulations
Job Qualifications
- Experience in restaurant management or similar leadership role
- Strong leadership and communication skills
- Ability to motivate and develop team members
- Knowledge of food safety and quality standards
- Understanding of labor and cost control measures
- Commitment to high operational standards
- Ability to work in a fast-paced environment
Job Duties
- Manage the operations and staff of a Wendy's restaurant including execution of company policies, procedures, programs and systems
- Ensure achievement of restaurant objectives in all areas while following company guidelines
- Ensure compliance with all federal, state and local laws and ethical business practices
- Provide leadership, direction, training and development to subordinate managers and crew
- Create and maintain a 'People Excellence' environment
- Inspire team members to go above and beyond
- Ensure every item served meets Wendy's quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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