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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
vacation
Paid Time Off
Holidays
Medical
Dental
Vision
voluntary life insurance
accident insurance
career advancement
Job Description
WenJAI Restaurant Group is a prominent franchise operator that owns and operates 73 Wendy's restaurants across Florida, New Mexico, South Carolina, Tennessee, and Texas. Dedicated to delivering an exceptional fast-food experience, WenJAI Restaurant Group emphasizes a commitment to high quality, service, and cleanliness in all of its establishments. The company prides itself on fostering a professional, friendly, and continuously developed workforce, supported by a leadership team with over 450 years of combined industry experience. Rooted in values such as commitment, fairness, honesty, loyalty, and respect, WenJAI aims to be a leader in the evolving franchise fast-food industry while being actively... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related field
- Ability to lead and manage a diverse team
- Strong problem-solving and organizational skills
- Excellent communication and interpersonal abilities
- Willingness to work flexible hours including evenings and weekends
- Capability to comply with company policies and legal regulations
Job Qualifications
- Experience in restaurant management or similar leadership role
- Strong leadership and communication skills
- Ability to motivate and develop team members
- Knowledge of food safety and quality standards
- Understanding of labor and cost control measures
- Commitment to high operational standards
- Ability to work in a fast-paced environment
Job Duties
- Manage the operations and staff of a Wendy's restaurant including execution of company policies, procedures, programs and systems
- Ensure achievement of restaurant objectives in all areas while following company guidelines
- Ensure compliance with all federal, state and local laws and ethical business practices
- Provide leadership, direction, training and development to subordinate managers and crew
- Create and maintain a 'People Excellence' environment
- Inspire team members to go above and beyond
- Ensure every item served meets Wendy's quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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