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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $82,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader in the food industry, Chipotle has revolutionized the fast-food experience by focusing not only on food quality but also on sustainability, digital innovation, and exceptional guest service. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all of its locations in North America and Europe, ensuring consistent quality and customer experience. With a strong commitment to cultivating a... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
- ability to stand and walk around the restaurant for 10 hours a day
- ability to lift 50lbs/25kgs
- strong communication skills
- flexibility to work lunch, dinner, and weekend shifts
- genuine enthusiasm for leading and developing teams
- compliance with food safety and operational standards
Job Qualifications
- Previous restaurant management experience
- expertise in scheduling, profit and loss management, food safety, sales forecasting, and recruiting
- strong leadership and people development skills
- creative approach to marketing and driving sales
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- passion for hospitality and guest service
- commitment to company values including diversity, equity, and inclusion
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- ensure speed of service, accuracy, and positive guest obsessed experience
- be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- direct our team members to deliver accurate and on-time digital orders
- be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- ensure the dining room remains clean and the restaurant is always guest-ready
- uphold food safety, operational, and compliance standards
- be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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