General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients. The company firmly opposes the use of artificial colors, flavors, or preservatives in its offerings, setting a high standard for food quality and sustainability in the restaurant industry. Established as a leader and innovator, Chipotle has expanded its footprint with locations across the United States, Canada, the United Kingdom, France, and Germany. Uniquely among large restaurant companies, Chipotle owns and operates all of its restaurants in North America and Europe, ensuring consistent quality and operational standards across its global locations. The company prides itself on its commitment to digital innovation, technology, and sustainable business practices, all aimed at making healthier food options more accessible to everyone.

The General Manager role at Chipotle represents a pivotal leadership opportunity within a fast-growing and dynamic company. With a new restaurant opening nearly every day, Chipotle is actively seeking driven and talented leaders to lead from the front, guiding their teams toward operational excellence and fostering a culture of continuous improvement. The General Manager will be responsible for overseeing the complete restaurant operations, from hiring and training to financial management and guest experience. This role demands a hands-on leader who is passionate about hospitality and dedicated to creating a welcoming environment for guests and employees alike.

In this position, you will take ownership of your restaurant’s success by managing all aspects of the business, including staff recruitment, development, scheduling, and performance management. You will be instrumental in shaping a workplace culture that values people development and team growth, using Chipotle’s proven training tools and resources to elevate crew members, shift leaders, and apprentices. The General Manager also ensures that the restaurant meets high standards of food safety, cleanliness, and operational compliance, maintaining a guest-obsessed approach that drives customer satisfaction and loyalty.

Financial acumen is critical in this role, as you will manage profit and loss statements, sales forecasting, and budget controls to achieve annual sales and cash flow goals. Your creativity will be essential in driving marketing initiatives such as fundraisers and community engagement events that boost sales and build strong local connections. The position requires working a flexible schedule that includes lunch, dinner, and weekend shifts, demonstrating consistent leadership across all operating hours.

The physical demands of this role include standing and walking for long periods, lifting up to 50 pounds, and working in a fast-paced kitchen environment. Strong communication skills are vital for effectively interacting with team members and customers, contributing to a positive and efficient restaurant atmosphere.

Ultimately, Chipotle is looking for a General Manager who embodies a guest-obsessed passion for hospitality, a friendly and enthusiastic attitude, and a strong commitment to people leadership. Previous restaurant management experience is essential for success, particularly involving scheduling, P&L management, food safety, sales forecasting, and recruitment. Joining Chipotle means becoming part of a people-first company rooted in values of diversity, equity, and inclusion, championing a culture that supports all employees and provides equal opportunity for all applicants. This role offers competitive benefits including medical, dental, and vision insurance, a retirement savings plan, tuition assistance, paid time off, holiday closures, and opportunities for bonuses and career growth. If you are ready to lead and grow with a brand dedicated to making a positive impact on food and farming, Chipotle invites you to apply and be part of their mission to cultivate a better world.