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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients. The company firmly opposes the use of artificial colors, flavors, or preservatives in its offerings, setting a high standard for food quality and sustainability in the restaurant industry. Established as a leader and innovator, Chipotle has expanded its footprint with locations across the United States, Canada, the United Kingdom, France, and Germany. Uniquely among large restaurant companies, Chipotle owns and operates all of its restaurants in North America and Europe,... Show More
Job Requirements
- Previous restaurant management experience required
- Knowledge of scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to work a flexible schedule including lunch, dinner, and weekends
- Ability to stand and walk for long periods and lift up to 50 pounds
- Strong communication skills
- Genuine enthusiasm for people development
- Creative approach to marketing and sales
- Commitment to upholding food safety and compliance standards
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling, P&L management, food safety, sales forecasting, and recruiting
- Strong leadership and people development skills
- Ability to drive marketing initiatives such as fundraisers and community engagement
- Excellent communication and interpersonal skills
- Guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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