You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $82,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Opportunities for people development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading restaurant company dedicated to cultivating a better world through responsibly sourced ingredients and real food made without artificial colors, flavors, or preservatives. With a strong presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its ownership and operation of all its restaurants across North America and Europe. The company has established itself as an innovator and leader in the food industry by combining a commitment to sustainability, digital and technological advancements, and a purposeful brand mission. Chipotle’s focus goes beyond just delicious meals; it’s... Show More
Job Requirements
- Previous restaurant management experience required
- Ability to stand and walk for 10 hours a day
- Ability to lift 50lbs (25kgs)
- Strong communication skills
- Friendly and enthusiastic attitude
- Availability to work lunch, dinner, and weekend shifts
- Commitment to upholding food safety and compliance standards
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling
- Experience with P&L management
- Knowledge of food safety standards
- Experience in sales forecasting
- Strong recruiting and interviewing skills
- Ability to train and develop team members
- Passion for hospitality
- Creative marketing approach
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: