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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
Career growth opportunities
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a pioneer in the fast-casual dining sector, redefining the fast food experience by prioritizing responsibly sourced ingredients and sustainable business practices. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is a global leader that owns and operates all its restaurants in North America and Europe, ensuring a consistent high-quality experience for its customers. Unlike traditional fast-food chains, Chipotle is committed to serving food that is classically cooked with real ingredients without artificial colors, flavors, or preservatives. This focus on quality and sustainability has positioned Chipotle as a trusted... Show More
Job Requirements
- Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to stand and walk for 10 hours a day
- Ability to lift 50lbs
- Strong communication skills
- Friendly and enthusiastic attitude
- Passion for hospitality and people development
- Availability to work lunch, dinner, and weekend shifts
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling and P&L management
- Knowledge of food safety standards
- Sales forecasting skills
- Recruiting skills
- Passion for people development
- Strong hospitality orientation
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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