General Manager

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain widely recognized for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with the vision to cultivate a better world, Chipotle has revolutionized the fast-food industry by emphasizing quality, sustainability, and transparency. The company operates a significant number of restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, Chipotle owns and operates all of its restaurants in North America and Europe, ensuring a consistent guest experience that aligns with its core values. Chipotle is known for its passionate employees and innovative approach to food service, being a forerunner in leveraging digital technology and sustainable business practices to make better food accessible to everyone.

The General Manager role at Chipotle offers an exciting leadership opportunity within a rapidly growing company that opens a new restaurant almost every day. This position requires a driven, guest-focused leader who will be instrumental in building winning teams, fostering a strong restaurant culture, and managing the operational and financial aspects of Chipotle’s restaurants. General Managers spearhead recruitment and hiring initiatives, employee development, and performance management, ensuring their teams are motivated and equipped to deliver exceptional service. They oversee all day-to-day business operations including schedule management, profit and loss control, sales forecasting, and upholding stringent food safety and compliance standards. This role is highly dynamic, demanding availability across various shifts including lunch, dinner, and weekends, and requires a hands-on approach to maintain the highest standards of hospitality and cleanliness. The physical work environment is fast-paced, requiring the ability to stand and walk for extended periods, lift up to 50 pounds, and engage actively with team members and guests. With a base salary range from $63,000 to $88,500 and eligibility for quarterly bonuses reflecting performance, the position presents not only a competitive compensation package but substantial opportunities for career growth and skills development. Benefits include medical, dental, vision insurance, retirement plans, paid time off, tuition assistance, and holiday closures. By joining Chipotle as a General Manager, candidates become part of a mission-driven organization dedicated to innovation, inclusion, and nurturing future leaders in the restaurant industry.