You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Incentive opportunity
Medical Coverage
dental coverage
vision coverage
Retirement savings program
company match
50 percent dining discount
Additional restaurant discounts
Gym and fitness discounts
Tuition Reimbursement
Paid Time Off
Job Description
Flower Child is a dynamic and innovative restaurant brand that operates under the umbrella of Fox Restaurant Concepts, a reputable and ever-evolving company founded in 1998. Fox Restaurant Concepts is known for its diverse portfolio of unique dining experiences, including well-established names like The Cheesecake Factory and North Italia. Flower Child sets itself apart with a keen focus on health-conscious dining, featuring a menu devoted to vegetables, grains, fruits, and wholesome proteins. The brand prides itself on serving real food that not only delights the palate but also supports a healthy lifestyle. This commitment to quality and nutrition reflects Flower... Show More
Job Requirements
- minimum of 5 years high-volume restaurant management experience
- legal eligibility to work in the United States
- ability to work in a fast-paced environment
- strong leadership skills
- effective communication skills
- knowledge of POS and reservation systems
- commitment to exceptional guest service
Job Qualifications
- minimum of 5 years high-volume restaurant management experience
- understanding of business operations and financials
- knowledge of food flavors, aromas, and ingredient characteristics
- proficiency with POS and reservation systems such as OpenTable
- strong leadership and team development skills
- ability to perform under pressure
- excellent communication and interpersonal skills
Job Duties
- manage shifts including daily decision making, scheduling, and planning
- create memorable dining experiences by exceeding guest expectations
- ensure product quality and restaurant cleanliness
- perform calmly and effectively in a high-volume environment
- manage on-the-fly requests with ease and poise
- understand POS systems and digital reservation platforms
- coach, lead and develop restaurant team
- drive continuous improvement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: