General Manager

Flower Child is a dynamic and innovative restaurant brand that operates under the umbrella of Fox Restaurant Concepts, a reputable and ever-evolving company founded in 1998. Fox Restaurant Concepts is known for its diverse portfolio of unique dining experiences, including well-established names like The Cheesecake Factory and North Italia. Flower Child sets itself apart with a keen focus on health-conscious dining, featuring a menu devoted to vegetables, grains, fruits, and wholesome proteins. The brand prides itself on serving real food that not only delights the palate but also supports a healthy lifestyle. This commitment to quality and nutrition reflects Flower Child's mission to create a welcoming environment where guests can enjoy delicious meals that support their well-being. The company culture emphasizes happiness, excellent service, and fostering a positive dining atmosphere where both guests and team members thrive.

For those passionate about nutritious and convenient eating, Flower Child offers an exciting career opportunity as a General Manager. This role is essential in leading high-volume restaurant operations, ensuring outstanding guest experiences, and maintaining the brand's commitment to quality and service excellence. The General Manager position is a full-time role with a competitive annual salary range of $75,000 to $85,000, complemented by a 20% bonus opportunity, rewarding performance and leadership. Additionally, the role includes comprehensive benefits such as medical, dental, and vision coverage within 30 days of employment, a retirement savings program with company match, and various employee discounts across Fox Restaurant Concepts' establishments. Employees also benefit from wellness incentives, including gym and fitness discounts through Gympass, tuition reimbursement, and paid time off.

As the General Manager at Flower Child, you will be expected to lead restaurant operations with confidence and expertise. This includes managing shifts, scheduling, and planning daily activities to ensure smooth, efficient operations even in a high-volume environment. You'll be responsible for creating memorable dining experiences by exceeding guest expectations through attentive service and quality control. Your understanding of food flavors, aromas, and ingredient characteristics will play a critical role in upholding the restaurant's standards for product quality and cleanliness. You will also manage on-the-fly requests and challenges with calmness and professionalism, ensuring the team and guests receive attentive and effective support.

Leadership is a cornerstone of this role, as you will coach, lead, and develop the restaurant team to foster a motivated and well-trained workforce. Your expertise with POS systems and digital reservation platforms like OpenTable is essential for operational success and managing reservations efficiently. The ability to drive continuous improvement and innovation within the restaurant will contribute to the ongoing success and growth of Flower Child and Fox Restaurant Concepts as a whole. This position requires a seasoned restaurant manager with at least five years of high-volume restaurant management experience, a strategic understanding of business operations and financials, and a passion for delivering great food and memorable guest experiences. Joining Flower Child means becoming part of a family that values real food, real service, and genuine happiness in every dining interaction.