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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $29.00 - $37.00
Work Schedule
Flexible
Benefits
Free Employee Meals
free uniforms
Flexible Hours
Paid vacation
401(k) retirement savings plan
Health Insurance
Dental Insurance
Job Description
The MPMC McDonald's Organization is a locally owned and operated McDonald's franchise serving the San Gabriel Valley since 1967. With 13 store locations across Pasadena, Altadena, Arcadia, Temple City, Rosemead, El Monte, Duarte, Irwindale, Pico Rivera, and Monrovia, the organization has built a strong community presence grounded in excellent customer service and operational excellence. The franchise prioritizes employee growth and development, providing industry-leading education programs and world-class training opportunities. This fosters an environment where individuals can build valuable life skills and progress personally and professionally. The organization's mission is to become America's Best First Job by offering an inclusive workplace... Show More
Job Requirements
- Must be 18 years of age or older to work in management
- Must be a legal U.S. citizen
- Must have a California Food Handler Card verified by an accredited source (training provided at orientation)
- Commitment to excellence and safety in the workplace
- Strong customer service and support skills
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous management or supervisory experience preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and make decisions quickly
- Customer service orientation
- Knowledge of food safety standards
- Commitment to maintaining workplace safety and quality standards
Job Duties
- Lead the experience by managing all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
- Plan for success by proactively leading and managing all people processes including recruiting, hiring and onboarding, staffing, performance management, training, coaching and motivating
- Be in the know by planning for and making critical business decisions around inventory, budget, and food ordering/costs
- Take action first by ensuring food safety measures are set and achieved to McDonald's standards of excellence
- Inspire and empower by maintaining high level of standard for guest and employee safety
- Be results oriented by overseeing all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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