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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
Career growth opportunities
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has redefined the fast-food experience by focusing on quality, sustainability, and transparency. With locations across the United States, Canada, the United Kingdom, France, and Germany, the company stands out as the only restaurant company of its size to own and operate all its restaurants in North America and Europe. This unique business model allows Chipotle to maintain high... Show More
Job Requirements
- Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to work flexible hours including lunch, dinner, and weekends
- Physical ability to stand and walk for long periods and lift up to 50lbs
- Genuine enthusiasm for people development and leading others
- Strong guest obsession and commitment to excellent hospitality
- Friendly and enthusiastic attitude
Job Qualifications
- Previous restaurant management experience
- Proven ability to manage scheduling, P&L management, food safety compliance, sales forecasting, and recruiting
- Strong leadership and people development skills
- Passion for hospitality and guest service excellence
- Creative approach to marketing and driving sales through community engagement and fundraisers
- Effective communication and interpersonal skills
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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