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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
career growth
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked, and real food using wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle distinguishes itself by focusing on sustainability, innovation, and providing exceptional guest experiences. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies for owning and operating all its restaurants across North America and Europe, which underscores their dedication to quality and consistency.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management
- Ability to work flexible hours including weekends, lunch, and dinner shifts
- Capacity to stand and walk for long periods
- Ability to lift up to 50 lbs
- Strong interpersonal and leadership skills
- Commitment to maintaining food safety and quality standards
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling, profit and loss management, food safety, sales forecasting, and recruiting
- Demonstrated passion for hospitality and guest service
- Strong leadership and team development skills
- Creative approach to marketing and driving sales
- Excellent communication and organizational abilities
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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