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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain that has revolutionized the traditional fast-food experience by prioritizing responsibly sourced, naturally cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike other companies of its magnitude, Chipotle owns and operates all its restaurants across North America and Europe, ensuring a consistent and high-quality customer experience wherever you find them. Chipotle’s commitment extends beyond serving great food — it embraces... Show More
Job Requirements
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- ability to stand and walk around the restaurant for 10 hours a day
- ability to lift 50lbs/25kgs
- ability to work varied temperatures
- strong communication skills
- availability to work lunch, dinner, and weekend shifts
- ability to interact effectively with customers and team members
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- genuine enthusiasm for people development and leading others
- a creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
- a guest obsessed passion for hospitality
- friendly and enthusiastic attitude
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- ensure speed of service, accuracy, and positive guest obsessed experience
- be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- direct our team members to deliver accurate and on-time digital orders
- be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
- ensure the dining room remains clean and the restaurant is always guest-ready
- uphold food safety, operational, and compliance standards
- be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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