General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain that has revolutionized the traditional fast-food experience by prioritizing responsibly sourced, naturally cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike other companies of its magnitude, Chipotle owns and operates all its restaurants across North America and Europe, ensuring a consistent and high-quality customer experience wherever you find them. Chipotle’s commitment extends beyond serving great food — it embraces digital innovation, sustainable business practices, and fosters a people-first culture rooted in diversity, equity, and inclusion. At Chipotle, employees are passionate about delivering exceptional guest experiences, making food more accessible, and driving meaningful change in the food industry. The company is an equal opportunity employer, encouraging diversity in its workforce and offering accommodations for applicants with disabilities through the Americans with Disabilities Act and relevant local laws.

The General Manager opportunity at Chipotle offers an exciting prospect for leaders ready to grow alongside a fast-expanding company that opens a new restaurant nearly every day. As a General Manager, you will be at the forefront of the action, responsible for overseeing all operational aspects of your restaurant. Your role includes managing employee lifecycle activities from recruitment and hiring to performance management, as well as building a winning team culture. You will directly influence the restaurant’s success by ensuring outstanding hospitality, speed of service, guest satisfaction, cleanliness, safety compliance, and financial outcomes such as meeting sales goals and managing profit and loss. This role demands a hands-on approach and a commitment to excellence in all facets of restaurant management, including sales forecasting, scheduling, marketing efforts, and community engagement. The schedule includes lunch, dinner, and weekends, requiring you to provide leadership during peak business hours.

Working at Chipotle also means benefiting from a comprehensive package that supports your health, career, and personal development. Medical, dental, and vision insurance, a retirement savings plan, quarterly and people development bonuses, tuition assistance, paid time off, and holiday closures are all part of the employee benefits that make this role even more attractive. Chipotle fosters a dynamic and supportive work environment where your professional growth and passion for hospitality will be nurtured. Being part of Chipotle means contributing to a transformative experience in the fast-food world while cultivating your leadership skills and joining a company dedicated to crafting a better future through food and community engagement.