General Manager

Moore, OK, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Salary

Range $60,000.00 - $70,000.00

Work Schedule

Flexible

Benefits

Dental Insurance

employee discount

Health Insurance

Paid Time Off

fun working environment

Competitive salary plus bonuses

Job Description

Slim Chickens is a leading national brand that has quickly become one of the 25 fastest growing fast-casual restaurants in the United States. Established with a vision to deliver high-quality chicken dishes within a casual dining atmosphere, Slim Chickens has consistently grown by focusing on exceptional guest experiences, innovative menu offerings, and a strong commitment to operational excellence. The brand is well known for its fresh ingredients, flavorful sauces, and inviting environment that appeals to a broad customer base. As part of a dynamic and expanding company, joining Slim Chickens means becoming part of a passionate team dedicated to setting new standards in the fast-casual dining sector. The company’s focus on people, culture, and quality has earned it a prominent reputation, providing an exceptional platform for career growth within the restaurant industry.

We are currently seeking a General Manager to oversee the day-to-day operations of one of our Slim Chickens restaurant locations. This is a full-time, permanent position offering a base salary ranging from $60,000 to $65,000 annually, plus performance-based bonuses. The role carries significant responsibility for managing staff, ensuring operational standards, and maintaining the highest levels of customer satisfaction and food safety. As the operational leader of the restaurant, the General Manager will direct all aspects of the restaurant including budget management, staff recruitment and development, inventory control, compliance with company policies, and adherence to state and federal regulations.

The General Manager must demonstrate strong leadership and interpersonal skills, capable of fostering a positive workplace environment while driving the team toward company goals. This position requires flexibility in working hours, including evenings, weekends, and holidays, to effectively lead the team and ensure smooth operations. Candidates should be passionate about delivering memorable guest experiences, coaching employees, and contributing to the ongoing growth and reputation of the Slim Chickens brand. This is an excellent opportunity for individuals motivated by achievement and who thrive in a fast-paced, team-oriented restaurant environment. For those looking to advance their career in the hospitality sector with a recognized and expanding brand, this General Manager role promises rewarding challenges and opportunities for professional development.

Job Requirements

Comply with company policies, procedures, standards, and specifications
Comply with state and federal laws governing safety and food handling
Strong customer service
Ability to provide leadership and direction to individuals
Well-groomed, professional appearance
Positive attitude and self-disciplined
Demonstrates maturity and professional demeanor at all times
Previous leadership experience
Previous restaurant experience

Job Qualifications

Previous leadership experience
Previous restaurant experience
Strong customer service skills
Ability to provide leadership and direction to individuals
Well-groomed, professional appearance
Positive attitude and self-disciplined
Demonstrates maturity and professional demeanor at all times

Job Duties

Oversee all day-to-day restaurant operations to ensure company standards for quality food, service, and sanitation are met
Supervise management and hourly staff
Assign and direct daily work responsibilities for staff
Maintain restaurant equipment and grounds in good condition
Enter inventory into the restaurant’s computer system
Meet company budgetary expectations, including cost control, efficient staffing, and expectations set for restaurant profit
Reconcile cash registers at open and close for each shift, and deposit daily restaurant receipts and proceeds at the bank
Complete all administrative functions and prepare all administrative reports as required by company policies and procedures
Maintain all records as required by company policies and procedures, and in compliance with state and federal law
Maintain staff compliance with company policies, procedures, standards, and specifications
Maintain staff compliance with state and federal laws governing safety and food handling
Recruit, interview, select and hire quality staff for all positions
Conduct orientation and train all assistant managers and other staff as needed
Perform performance reviews of all assistant managers and shift leaders on a regular basis and provide ongoing feedback, coaching, and counseling of assistant managers and staff
Responsible for all counseling, disciplinary action or termination of employment required for management and staff
Recommend promotion, advancement, or other status change of management and staff to company management
Develop work schedules for management and staff and post the schedule in a timely manner
Approve overtime as necessary for staff
Display exemplary and professional attitude and appearance at all times
Listen and communicate effectively with management and staff, guests, vendors, and the community
Conduct management and staff meetings as necessary
Follow company direction and accomplish objectives set by company
Review objectives with management as necessary
Delegate appropriate tasks and responsibilities as necessary
Resolve employee complaints or concerns as necessary
Willingness to work a flexible schedule, including extended hours
Periods of standing and walking, as necessary
Frequent contact with guests, requiring tact and courtesy
Frequent contact with subordinates, requiring direction and supervision