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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $82,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Retirement Plan
Vision Insurance
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is revolutionizing the fast-food industry by offering responsibly sourced, classically prepared real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Operating restaurants throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle differentiates itself by owning and operating all of its restaurants in North America and Europe. The company is dedicated to cultivating a better world by supporting sustainable farming, advancing digital and technological innovations, and committing to responsible business practices. Chipotle’s dynamic growth strategy includes the ambitious goal of opening nearly... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Ability to work varied shifts including weekends and evenings
- Capacity to stand and walk for up to 10 hours per day
- Ability to lift up to 50 lbs
- Strong interpersonal and leadership skills
- Commitment to food safety and operational compliance
Job Qualifications
- Previous restaurant management experience including scheduling, profit and loss management, food safety, sales forecasting, and recruiting
- Strong leadership and people development skills
- Ability to work in a fast-paced environment
- Creative marketing and sales-driving abilities
- A passion for hospitality and customer service
- High school diploma or equivalent
- Effective communication and organizational skills
Job Duties
- Be guest obsessed and uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest experiences
- Manage the full employee lifecycle including recruitment, hiring, and performance management
- Train and develop crew members, shift leaders, and apprentices using Chipotle’s training resources
- Direct team members to deliver accurate and on-time digital orders
- Oversee daily restaurant operations including scheduling, profit and loss management, sales forecasting, and recruiting
- Maintain a clean and guest-ready dining environment
- Uphold food safety, operational, and compliance standards
- Ensure overall financial success by achieving sales and cash flow targets
- Work a varied schedule including lunch, dinner, and weekends to lead across all operational hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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