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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
College Tuition Assistance
job training
Career advancement opportunities
Flexible Hours
Leadership development
Employee Discounts
health benefits
Job Description
This job opportunity is offered by a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos and food products. Unlike corporate McDonald’s USA locations, this franchisee is a separate and independent employer, responsible for all employment matters including hiring, firing, staffing, scheduling, and employee supervision. McDonald's USA does not have any control or involvement in these employment decisions, nor will it receive any information or applications regarding job seekers at this franchisee restaurant. This distinction ensures that applicants understand their employer will be the franchisee, not McDonald's USA.
The restaurant itself is a part of... Show More
The restaurant itself is a part of... Show More
Job Requirements
- Must be 18 years or older
- previous general manager experience
- experience in high volume locations
- strong interpersonal skills
- ability to lead and develop a team
- availability to work flexible hours
- willingness to pursue ongoing training and education
Job Qualifications
- Previous experience as a General Manager
- experience managing high volume quick service restaurant locations
- background in hospitality or retail is desirable
- strong leadership and team management skills
- ability to set and achieve goals
- excellent communication and coaching abilities
- must be 18 years or older
Job Duties
- Run a profitable restaurant
- ensure the restaurant meets McDonald’s standards of quality service and cleanliness
- work with leaders to set restaurant goals and create achievement plans
- lead a team of Department Managers by setting goals coaching and providing direction
- follow up on departmental progress and improve performance
- hire and develop Department and Shift Managers
- maintain a high standard of customer service and operational efficiency
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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