
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
bonus opportunity
Service awards
Advancement opportunities
Job Description
Sumpter Enterprises is a reputable business entity that owns and operates multiple McDonald's restaurants across Lakeland, FL, Plant City, FL, and Seffner, FL. As an independent franchisee, Sumpter Enterprises manages these establishments with a focus on delivering quality food, excellent service, and a clean dining environment. These McDonald's locations thrive under the management and leadership provided by Sumpter Enterprises, which cultivates a strong team environment centered on growth, development, and operational excellence. The organization is committed to fostering a work culture defined by energy, purpose, and continuous improvement, making it an ideal workplace for driven individuals seeking to build a fulfilling career in the restaurant management sector.
This opportunity is for the role of a General Manager within Sumpter Enterprises' network of McDonald's restaurants. The General Manager serves as a critical leadership position responsible for the overall success of the restaurant location. The role requires the ability to lead, inspire, and manage both crew members and management personnel to achieve profitability and uphold the high standards synonymous with McDonald's brand. A General Manager must excel at balancing various operational demands, including but not limited to ensuring top-notch quality, prompt and friendly service, and maintaining cleanliness standards. Sumpter Enterprises values leadership skills that focus on talent development and effective coaching, fostering an environment where employees can thrive and grow personally and professionally.
In addition to the dynamic leadership and operational responsibilities, the position includes access to an attractive compensation package. Candidates can expect competitive pay along with benefits that support their wellbeing and professional development. Among the benefits offered are paid vacation ranging from 5 to 15 days, comprehensive medical, dental, and vision insurance coverage, and bonus opportunities. The organization also supports continued education through programs such as Archways to Opportunity, which provides assistance with earning a high school diploma, college tuition, and English language classes for non-native speakers. Service awards are offered to recognize the hard work and dedication of team members, and there are clear advancement pathways for those aspiring to grow within the company.
As a General Manager with Sumpter Enterprises, you will play a pivotal role in not only running the day-to-day operations of the restaurant but also in shaping the work environment and driving the business toward sustained success. This position demands strong leadership capabilities, effective communication, conflict resolution skills, as well as strategic time and priority management. If you have a passion for people, great food, and crafting enjoyable experiences for customers, this role provides a platform to harness those talents within a thriving franchise operation. Joining Sumpter Enterprises means becoming part of a dedicated team that is passionate about excellence in the restaurant industry and committed to supporting your professional journey every step of the way.
This opportunity is for the role of a General Manager within Sumpter Enterprises' network of McDonald's restaurants. The General Manager serves as a critical leadership position responsible for the overall success of the restaurant location. The role requires the ability to lead, inspire, and manage both crew members and management personnel to achieve profitability and uphold the high standards synonymous with McDonald's brand. A General Manager must excel at balancing various operational demands, including but not limited to ensuring top-notch quality, prompt and friendly service, and maintaining cleanliness standards. Sumpter Enterprises values leadership skills that focus on talent development and effective coaching, fostering an environment where employees can thrive and grow personally and professionally.
In addition to the dynamic leadership and operational responsibilities, the position includes access to an attractive compensation package. Candidates can expect competitive pay along with benefits that support their wellbeing and professional development. Among the benefits offered are paid vacation ranging from 5 to 15 days, comprehensive medical, dental, and vision insurance coverage, and bonus opportunities. The organization also supports continued education through programs such as Archways to Opportunity, which provides assistance with earning a high school diploma, college tuition, and English language classes for non-native speakers. Service awards are offered to recognize the hard work and dedication of team members, and there are clear advancement pathways for those aspiring to grow within the company.
As a General Manager with Sumpter Enterprises, you will play a pivotal role in not only running the day-to-day operations of the restaurant but also in shaping the work environment and driving the business toward sustained success. This position demands strong leadership capabilities, effective communication, conflict resolution skills, as well as strategic time and priority management. If you have a passion for people, great food, and crafting enjoyable experiences for customers, this role provides a platform to harness those talents within a thriving franchise operation. Joining Sumpter Enterprises means becoming part of a dedicated team that is passionate about excellence in the restaurant industry and committed to supporting your professional journey every step of the way.
Job Requirements
- Effective communication
- Conflict resolution
- Strong leadership
- Time management
- Priority management
- Problem solving
- Staff development
- Willingness to learn
- Motivate and manage staff
- Effective organization
- Detail oriented
Job Qualifications
- Previous leadership experience in restaurant or retail management
- Strong communication and interpersonal skills
- Ability to coach, mentor, and develop team members
- Knowledge of quality and safety standards in food service industry
- Proficiency in time management and organizational skills
- Problem-solving and conflict resolution abilities
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Lead and manage restaurant operations to ensure profitability
- Hire, train, and develop staff and management team
- Maintain high standards of quality, service, and cleanliness
- Oversee inventory control and cost management
- Address and resolve customer complaints effectively
- Ensure compliance with health and safety regulations
- Foster a positive and productive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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