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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $74,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) stands as a pioneering force in the fast-casual dining landscape, distinguished by its commitment to serving responsibly sourced, classically cooked, and wholesome real food free from artificial colors, flavors, or preservatives. Established with a clear mission to cultivate a better world through better food, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, it remains the only restaurant company of its scale that owns and operates all its establishments in North America and Europe, which underscores its dedication to maintaining quality and consistency. Employees at Chipotle are not... Show More
Job Requirements
- Previous restaurant management experience
- Ability to stand and walk for 10 hours a day
- Ability to lift 50lbs
- Experience with scheduling, P&L management, food safety, sales forecasting, and recruiting
- Strong communication skills
- Passion for hospitality
- Availability to work lunch, dinner, and weekend shifts
- Ability to work in varied temperatures
Job Qualifications
- Previous restaurant management experience
- Experience in scheduling
- Experience with P&L management
- Knowledge of food safety standards
- Experience in sales forecasting
- Experience in recruiting and interviewing
- A passion for hospitality and people development
- Strong leadership skills
- Ability to work varied shifts including weekends
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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