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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid birthday
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Job Description
This job opportunity is presented by an independently owned and operated restaurant franchise that utilizes McDonald’s branding, logos, and food products under a licensing agreement. While McDonald’s USA is widely recognized as a global leader in the quick-service restaurant industry, the specific restaurant hiring for this position is not directly managed by McDonald’s USA but is instead operated by a franchisee who retains full control over all employment matters. This includes hiring, firing, scheduling, discipline, and general employee management. Therefore, the franchisee acts as the direct employer for candidates hired in this role.
This is an important distinction becaus... Show More
This is an important distinction becaus... Show More
Job Requirements
- Must be 18 years or older
- Prior management experience in a food service or similar environment
- Ability to work flexible hours
- Strong leadership and decision-making skills
- Excellent communication skills
- Ability to provide coaching and development to team members
- Willingness to work in a fast-paced environment
Job Qualifications
- Previous general manager experience in high volume restaurants
- Experience in quick service restaurants, hospitality, or retail preferred
- Strong leadership and team development skills
- Ability to set and achieve operational goals
- Excellent communication and interpersonal skills
- Minimum age of 18 years
- Proficient in managing multi-department teams
Job Duties
- Run a profitable restaurant that meets McDonald’s quality, service, and cleanliness standards
- Work with leadership to set and achieve restaurant goals
- Lead and develop Department Managers and Shift Managers
- Provide coaching and guidance to improve departmental performance
- Hire and train management staff to build an effective team
- Oversee daily restaurant operations ensuring efficiency and customer satisfaction
- Manage staffing, scheduling, and discipline within the restaurant
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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