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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
fun working environment
competitive salary
Bonuses
Job Description
Slim Chickens is recognized as one of the 25 fastest growing fast casual dining establishments in the United States, renowned for its commitment to quality and customer satisfaction. As a leading national brand in the fast-growing 'better chicken' fast-casual segment, Slim Chickens prides itself on delivering exceptional food, service, and a vibrant dining experience. Founded with a vision to revolutionize the chicken dining experience, the company has rapidly expanded its footprint and continues to attract passionate professionals dedicated to excellence in the food service industry.
This expanding fast casual restaurant chain offers a dynamic work environment with a stron... Show More
This expanding fast casual restaurant chain offers a dynamic work environment with a stron... Show More
Job Requirements
- Comply with company policies, procedures, standards, and specifications
- Comply with state and federal laws governing safety and food handling
- Strong customer service
- Ability to provide leadership and direction to individuals
- Well-groomed, professional appearance
- Positive attitude and self-disciplined
- Demonstrates maturity and professional demeanor at all times
- Previous leadership experience
- Previous restaurant experience
Job Qualifications
- Previous leadership experience
- Previous restaurant experience
- Strong customer service skills
- Ability to provide leadership and direction to individuals
- Well-groomed, professional appearance
- Positive attitude and self-disciplined
- Demonstrates maturity and professional demeanor at all times
Job Duties
- Oversee all day-to-day restaurant operations to ensure company standards for quality food, service, and sanitation are met
- Supervise management and hourly staff
- Assign and direct daily work responsibilities for staff
- Maintain restaurant equipment and grounds in good condition
- Enter inventory into the restaurant’s computer system
- Meet company budgetary expectations, including cost control, efficient staffing, and expectations set for restaurant profit
- Reconcile cash registers at open and close for each shift, and deposit daily restaurant receipts and proceeds at the bank
- Complete all administrative functions and prepare all administrative reports as required by company policies and procedures
- Maintain all records as required by company policies and procedures, and in compliance with state and federal law
- Maintain staff compliance with company policies, procedures, standards, and specifications
- Maintain staff compliance with state and federal laws governing safety and food handling
- Recruit, interview, select and hire quality staff for all positions
- Conduct orientation and train all Assistant Managers and other staff as needed
- Perform performance reviews of all Assistant Managers and Shift Leaders on a regular basis and provide ongoing feedback, coaching, and counseling of Assistant Managers and staff
- Responsible for all counseling, disciplinary action or termination of employment required for management and staff
- Recommend promotion, advancement, or other status change of management and staff to company management
- Develop work schedules for management and staff and post the schedule in a timely manner
- Approve overtime as necessary for staff
- Display exemplary and professional attitude and appearance at all times
- Listen and communicate effectively with management and staff, guests, vendors, and the community
- Conduct management and staff meetings as necessary
- Follow company direction and accomplish objectives set by company
- Review objectives with management as necessary
- Delegate appropriate tasks and responsibilities as necessary
- Resolve employee complaints or concerns as necessary
- Willingness to work a flexible schedule, including extended hours
- Periods of standing and walking, as necessary
- Frequent contact with guests, requiring tact and courtesy
- Frequent contact with subordinates, requiring direction and supervision
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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