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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Retirement Plan
Vision Insurance
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is revolutionizing the fast-food industry by prioritizing high-quality ingredients, sustainable practices, and a mission to cultivate a better world. Established with the ambition to serve responsibly sourced, classically cooked real food without artificial colors, flavors, or preservatives, Chipotle has carved a unique identity in the competitive food market. The company operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it a global leader in its niche. Unlike many restaurant brands, Chipotle owns and operates all its locations in North America and Europe, ensuring... Show More
Job Requirements
- Previous restaurant management experience required
- Knowledge of scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to stand and walk for 10 hours a day
- Ability to lift 50lbs/25kgs
- Effective communication skills
- Capacity to work lunch, dinner, and weekend shifts
- Ability to train and develop staff
- Commitment to upholding operational and safety standards
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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