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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $74,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a vision to revolutionize the fast-food experience, Chipotle has grown rapidly with locations across the United States, Canada, the United Kingdom, France, and Germany. Distinguishing itself as the only large-scale restaurant company that owns and operates all its restaurants in North America and Europe, Chipotle prides itself on its commitment to quality, sustainability, and innovation in digital and operational excellence. With... Show More
Job Requirements
- Previous restaurant management experience including responsibility for scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to work lunch, dinner, and weekend shifts
- Physical ability to stand and walk for up to 10 hours per day
- Ability to lift up to 50 pounds
- Capability to work in varied temperature environments
- Strong communication skills
- Availability to work flexible hours including weekends
Job Qualifications
- Guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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