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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $74,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill is a renowned fast-casual restaurant chain that is transforming the fast-food industry by focusing on responsibly sourced, high-quality ingredients and a unique customer experience. Established with a purpose to cultivate a better world, Chipotle stands out by serving food that is classically cooked without artificial colors, flavors, or preservatives, providing a wholesome and flavorful dining option to customers across the United States, Canada, the United Kingdom, France, and Germany. The company's commitment to sustainability, digital innovation, and inclusive business practices has positioned it as a leader and innovator in the food industry. Chipotle owns and operates all... Show More
Job Requirements
- Previous restaurant management experience
- ability to stand and walk for 10 hours a day
- ability to lift 50 lbs
- experience in scheduling and P&L management
- knowledge of food safety standards
- excellent communication skills
- ability to work lunch, dinner, and weekend shifts
Job Qualifications
- Previous restaurant management experience
- experience with scheduling, P&L management, food safety, sales forecasting, and recruiting
- passion for hospitality and guest experience
- strong leadership and people development skills
- creative approach to marketing and driving sales through community engagement and fundraisers
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales and cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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