You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $74,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food with wholesome ingredients that avoid artificial colors, flavors, or preservatives. With locations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company that owns and operates all its restaurants in North America and Europe. Founded on the concept that fast food doesn't have to compromise quality or integrity, Chipotle continues to innovate in the food industry by championing sustainable business practices, digital advancements, and community engagement.<... Show More
Job Requirements
- Guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- Previous restaurant management experience required, including scheduling, profit and loss management, food safety, sales forecasting, and recruiting
- Ability to work a fast-paced, physical environment
- Ability to stand and walk around the restaurant for up to 10 hours a day
- Ability to lift 50 pounds (25 kilograms)
- Willingness to work lunch, dinner, and weekend shifts
Job Qualifications
- Previous restaurant management experience
- Experience with scheduling and profit and loss management
- Knowledge of food safety standards
- Sales forecasting skills
- Recruiting and hiring experience
- Strong leadership and people development abilities
- Creative marketing and community engagement experience
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, profit and loss control and management, sales forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales and cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: