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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique for owning and operating all its locations in North America and Europe. The company is celebrated not only for its high-quality food but also for its innovative approach to digital, technology, and sustainable business practices. Chipotle prides itself on a passionate workforce dedicated to... Show More
Job Requirements
- Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to stand and walk for 10 hours a day
- Ability to lift 50lbs/25kgs
- Comfortable working in a fast-paced kitchen environment
- Able to work lunch, dinner, and weekend shifts
- Strong communication skills
- Commitment to upholding company standards and values
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Passion for hospitality and guest service
- Ability to lead and develop teams effectively
- Creativity in marketing and community engagement strategies
- Strong communication and organizational skills
- Experience with digital order management preferred
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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