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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
performance bonuses
Career development opportunities
Job Description
Barnett Management Company, operating under the brand name Burger King, is a well-established leader in the quick-service restaurant industry. With its commitment to providing quality fast food and exceptional customer service, Barnett Management Company manages multiple Burger King locations, including the busy restaurant at 394 N. Litchfield Rd, Goodyear, AZ. This franchise is part of a global fast-food chain known for its flame-grilled burgers, efficient service, and a welcoming dining environment. Their focus is on delivering a consistently outstanding guest experience while adhering to the highest standards of food safety and operational efficiency.
The role of General Manager at Barne... Show More
The role of General Manager at Barne... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related field
- Ability to perform all line-level functions
- Strong organizational and multitasking skills
- Excellent interpersonal and problem-solving abilities
- Availability to work flexible shifts including evenings, weekends and holidays
- Basic math skills for cash handling and financial record keeping
Job Qualifications
- Proven management experience in a fast-paced food service environment
- Strong leadership and team development skills
- Knowledge of food safety and sanitation regulations
- Excellent customer service and communication skills
- Ability to manage budgets and financial controls
- Experience in hiring, training, and evaluating staff
- Competent in operational tasks including food preparation and service
- Ability to work flexible hours including shifts as needed
Job Duties
- Manages operation of food restaurant in accordance with policies and to achieve objectives set by the ownership
- Maintains staffing levels by hiring new employees and scheduling work hours of crew members, shift supervisors and assistant managers to assure efficient operation of restaurant and quality customer service
- Directs, coordinates and may participate in the preparation and serving of food
- Assures that food served is of the specified quality and quantity
- Ensures that equipment and building is properly maintained, safety and sanitation standards are met and the restaurant is maintained in a neat and attractive manner
- Trains or sees to customer complaints and resolves problems to restore and promote good public relations
- Plans and implements promotional and community relations activities for the local restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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