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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Exciting work environment

Job Description

Blaze Pizza is a rapidly growing fast-casual restaurant franchise known for its innovative build-your-own pizza concept that emphasizes individuality, quality, speed, and the use of fire to create mouth-watering pizzas. As a leader in the fast-casual pizza industry, Blaze Pizza prides itself on creating a vibrant and engaging atmosphere for its guests, centered around fresh ingredients and fast service. The company fosters a culture of inclusivity, teamwork, and excellence, making it a sought-after employer for individuals looking to grow their careers in the restaurant management sector.

At Blaze Pizza, the role of General Manager is pivotal in maintaining the h... Show More

Job Requirements

  • High school diploma
  • minimum of 2 years supervisory experience
  • basic knowledge of profit and loss statements
  • basic math skills
  • strong guest service, communication, leadership and conflict resolution skills
  • full shift availability including nights, weekends and holidays
  • ability to work 50 hours a week
  • ability to stand for 8 hours
  • physical ability to perform pushing, pulling, stretching and continuous use of fingers and wrists
  • ability to lift 35-50 pounds
  • good personal grooming

Job Qualifications

  • High school diploma (some college preferred)
  • minimum of 2 years supervisory experience
  • basic knowledge of profit and loss statements
  • basic math and accounting skills
  • strong guest service skills
  • strong communication skills
  • strong leadership skills
  • strong conflict resolution skills
  • full availability for shifts including nights, weekends and holidays
  • ability to work a 50-hour work week
  • good personal grooming
  • ability to stand for 8 hours
  • ability to perform physical tasks involving pushing, pulling, stretching and use of fingers and wrists
  • ability to lift 35-50 pounds

Job Duties

  • Lead by example
  • work as part of a team while maintaining a positive work environment
  • be flexible to change in the restaurant environment
  • perform administrative duties including balancing cash drawers, inventory counts and food safety standards
  • interview, hire and train new team members
  • oversee team to ensure high product quality, maintenance and cleanliness
  • provide daily feedback and performance reviews
  • cultivate guest experience by providing fast, courteous, sincere and positive service
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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