General Manager

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain dedicated to cultivating a better world through serving responsibly sourced, classically cooked real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. Founded with a mission to provide better food that is accessible to everyone, Chipotle stands out by combining the conveniences of fast food with a commitment to quality, sustainability, and community impact. The company serves millions of guests across the United States, Canada, the United Kingdom, France, and Germany, and it uniquely owns and operates all of its restaurants in North America and Europe, setting a high standard for operational excellence in the global food service industry.

As a people-first company rooted in core values, Chipotle is committed to fostering a culture that champions diversity, equity, and inclusion. The company continuously innovates in the areas of digital technology and sustainable business practices to ensure it remains an industry leader, while also cultivating a workplace that supports employee growth and well-being. Chipotle offers a competitive total rewards package including medical, dental, and vision insurance, a 401k retirement plan, paid time off, tuition assistance, quarterly bonuses, and career advancement opportunities.

The General Manager role at Chipotle offers a dynamic leadership opportunity for individuals passionate about hospitality, team building, and operational success. As Chipotle rapidly expands by opening a new restaurant almost every day, General Managers are essential to driving this growth by leading from the front, shaping a winning culture, and ensuring top-notch operational standards. This role is full-time and offers a competitive base salary estimated between $55,000 and $77,500, with eligibility for quarterly cash bonuses based on performance.

General Managers at Chipotle are responsible for the comprehensive management of their restaurant's daily operations. This includes recruiting and developing outstanding teams, training employees using Chipotle’s specialized training tools, and maintaining exceptional standards of guest service, food safety, and cleanliness. They are entrusted with managing the restaurant's financial performance including scheduling, sales forecasting, profit and loss control, and achieving annual sales and cash flow targets. The role requires a hands-on approach to leadership by working alongside the team to uphold Chipotle’s commitment to guest satisfaction and operational excellence.

This position is ideal for candidates who are guest-obsessed and driven by fostering a vibrant team-oriented environment. The General Manager will be responsible for promoting positive customer experiences through speed, accuracy, and quality of service while managing multiple priorities in a fast-paced kitchen and dining environment. Candidates should have previous restaurant management experience, with expertise in scheduling, P&L management, food safety compliance, recruitment, and creative marketing initiatives. The role is physically demanding, requiring standing and walking for extended periods, the ability to lift up to 50 pounds, and working varied shifts including lunch, dinner, and weekends.

Chipotle strongly encourages applicants from diverse backgrounds and is committed to providing reasonable accommodations for qualified individuals with disabilities during the hiring process. This leadership role offers ample opportunity for personal and professional growth and is ideal for those eager to build their career in a forward-thinking company dedicated to making better food accessible to all.