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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Paid Time Off
holiday closures
Tuition Assistance
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain dedicated to cultivating a better world through serving responsibly sourced, classically cooked real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. Founded with a mission to provide better food that is accessible to everyone, Chipotle stands out by combining the conveniences of fast food with a commitment to quality, sustainability, and community impact. The company serves millions of guests across the United States, Canada, the United Kingdom, France, and Germany, and it uniquely owns and operates all of its restaurants in North America and Europe, setting a... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant management experience
- ability to stand and walk for up to 10 hours a day
- ability to lift 50 pounds
- availability to work lunch, dinner, and weekend shifts
- strong communication skills
- physical ability to work in a fast-paced kitchen environment
- ability to manage multiple operational tasks simultaneously
- commitment to uphold Chipotle’s values and customer service standards
Job Qualifications
- Previous restaurant management experience
- knowledge of scheduling, P&L management, food safety, sales forecasting, and recruiting
- strong leadership and people development skills
- creative approach to marketing and driving sales
- guest obsession and strong hospitality skills
- ability to work in a fast-paced environment with diverse teams
- effective communication skills
- commitment to uphold food safety and operational standards
- experience training and developing team members
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- ensure speed of service, accuracy, and positive guest obsessed experience
- be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- direct team members to deliver accurate and on-time digital orders
- be accountable for the day-to-day operational business of the restaurant, including creating and managing schedules, P&L control and management, sales forecasting, recruiting and interviewing
- ensure the dining room remains clean and the restaurant is always guest-ready
- uphold food safety, operational, and compliance standards
- be accountable for overall financial success of the restaurant, achieving annual sales and cash flow plan
- work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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