General Manager

This franchisee operates multiple Jimmy John's Sandwiches locations and is part of a larger affiliate group that independently owns and manages over 90 Jimmy John's stores across six states including Texas, Illinois, Wisconsin, Ohio, North Carolina, and South Carolina. The company is headquartered in Illinois and focuses on growing its footprint through new store development and acquisitions. Known for delivering exceptional customer service and providing excellent career opportunities, this franchise group aims to be the premier Jimmy John's franchisee organization in the country. They foster a work environment that values team collaboration, effective management, and the delivery of high-quality food products. The group is dedicated to maintaining the Jimmy John's brand standards, ensuring operational excellence in every location while supporting employee growth and success.

The role offered within this franchise group is a Restaurant Manager position located at 2325 E Colfax Ave, Denver, CO 80206. This management role is pivotal to the restaurant's success, requiring oversight of daily operations to ensure customers receive world-class service and high-quality sandwiches promptly. The Restaurant Manager will be responsible for managing a team that includes 3 Assistant Managers and a large group of employees, ensuring that labor hours are efficiently used to maintain profitability without sacrificing service quality. This position demands a proactive approach to staffing, training, evaluation, and discipline, fostering a positive work environment and maintaining accountability.

Additionally, the Restaurant Manager handles critical back-of-house operations such as ordering, inventory control, food preparation supervision, and maintaining the cleanliness and organization of the restaurant. Attention to detail is required for administrative duties including accurate completion of paperwork and conducting inventory audits. This individual will also manage cash handling processes, deposits, and adherence to operating procedures to secure financial integrity.

Physical demands include the ability to stand, walk, lift items up to 50 pounds, and occasionally perform duties such as climbing and balancing. The role requires excellent communication and mathematical skills as well as proficiency with software programs like Excel and Word to manage various aspects of the business. Overall, this role is ideal for candidates passionate about restaurant management, team leadership, and operational excellence within a fast-paced, customer-focused environment. The pay range for this position is $22.00 to $26.00 per hour, reflecting the level of responsibility and skill required.