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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
The company hiring for the Restaurant Manager role is a prominent franchisee operating multiple Jimmy John’s Sandwiches locations across several states including Texas, Illinois, Wisconsin, Ohio, North Carolina, and South Carolina. Headquartered in Illinois, this franchisee group manages over 90 stores and is actively expanding through new store development and acquisitions. Their core mission revolves around delivering exceptional customer service, maintaining high-quality food standards, and offering great career opportunities for their employees. As a part of the larger Jimmy John’s franchise network, they uphold the brand’s reputation by ensuring consistency in operational excellence and customer satisfaction across all their stores.Show More
Job Requirements
- Fluent in English speaking, reading and writing
- ability to stand, walk, sit, use hands, reach, talk, hear, with good vision
- capability to occasionally climb, balance, stoop, kneel, crouch or crawl
- ability to lift up to 50 pounds
- willingness to work over 50 hours weekly
- availability to work flexible shifts
- experience managing a staff of assistant managers and employees
- knowledge of restaurant operations and procedures
Job Qualifications
- High school diploma or equivalent
- previous management experience in a restaurant or fast food environment
- strong leadership and team management skills
- excellent customer service and communication abilities
- proficiency with computer software such as Excel and Word
- solid math skills including addition, subtraction, fractions and percentages
- ability to handle multiple tasks efficiently
- knowledge of inventory control and food safety practices
Job Duties
- Manage a staff of assistant managers and employees to ensure compliance
- assign, oversee and evaluate work performance
- manage hiring, training, evaluating, discipline and termination of employees
- provide on the job training for new employees
- delegate and oversee ordering, receipt, storage and issuing of food, labor, equipment, cleaning and paper supplies
- assist in supervision, preparation, sales and service of food
- forecast food items consumption per shift
- supervise food preparation and service operations during shifts
- assist customers during busy periods including greeting, taking orders, operating cash register and assembling orders
- ensure world class customer service for every customer
- route deliveries and supervise drivers to maximize delivery efficiency
- complete daily food preparation and opening procedures
- execute systems and procedures with integrity
- complete paperwork accurately and timely
- control inventory using weekly inventory system
- conduct weekly manager meetings
- audit systems, procedures and shift paperwork
- perform preventative maintenance on equipment
- manage cash drawers and deposits according to procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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