Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Exciting work environment

Job Description

Blaze Pizza is a rapidly growing fast-casual restaurant chain that specializes in customizable, made-from-scratch pizzas delivered with speed, quality, and exceptional customer service. As a national leader in the build-your-own pizza segment, Blaze Pizza prides itself on fostering a dynamic and vibrant atmosphere where individuality and teamwork thrive. The company emphasizes a culture founded on quality, speed, and passion, otherwise known as "Fire," which reflects the energy and excitement brought to every pizza created and every guest interaction. With a strong commitment to community involvement and employee development, Blaze Pizza continues to expand its presence through franchising opportunities across the country, offering a unique and fulfilling work environment.

The General Manager role at Blaze Pizza is an integral leadership position responsible for driving daily operations and team success within a fast-paced restaurant setting. This position requires a hands-on leader who thrives under pressure, embraces flexibility, and leads by example to cultivate a positive workplace environment. General Managers at Blaze Pizza oversee the management staff and serve as role models to ensure that every team member contributes to an exceptional guest experience. This leadership role encompasses a broad spectrum of responsibilities, including administrative tasks such as balancing cash drawers, conducting inventory counts, ensuring food safety standards, and managing financial documents such as Profit and Loss (P&L) statements. Furthermore, the General Manager plays a pivotal role in strengthening the Blaze brand by recruiting, hiring, and training new team members who embody the company’s values.

Key to success in this role is the ability to supervise a diverse team focused on delivering high-quality products and outstanding customer service consistently. This includes overseeing preparation and presentation to maintain high standards for food quality, restaurant cleanliness, and overall maintenance. The General Manager provides continuous coaching, support, and performance feedback to team members while fostering a strong team spirit that inspires collaboration and growth. Flexibility in scheduling, including availability during nights, weekends, and holidays, is critical to meet the dynamic demands of the restaurant business. Additionally, the role requires someone who is physically capable of standing for extended periods and performing tasks that involve lifting, pushing, pulling, and other physical activities.

Blaze Pizza offers an exciting and supportive work environment where leadership is recognized and rewarded. The company encourages its General Managers to be proactive leaders who embrace change, problem-solve efficiently, and maintain a positive attitude that influences the entire team. This position is ideal for individuals passionate about hospitality, team development, and delivering memorable guest experiences in a high-energy setting. Blaze Pizza is committed to competitive compensation, work-life balance, and comprehensive benefits that support employee well-being and career growth. Join Blaze Pizza as a General Manager and lead a motivated team that brings joy to every pizza lover.

Job Requirements

  • High school diploma
  • minimum of 2 years supervisory experience
  • basic knowledge of profit and loss statements
  • basic math and accounting skills
  • strong guest service skills
  • strong communication skills
  • strong leadership skills
  • conflict resolution skills
  • full availability for any shift including nights, weekends and holidays
  • ability to work a 50-hour work week
  • good personal grooming
  • ability to stand for 8 hours
  • ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
  • ability to lift 35-50 pounds

Job Qualifications

  • High school diploma (some college preferred)
  • minimum of 2 years supervisory experience
  • basic knowledge of profit and loss statements
  • basic math and accounting skills
  • strong guest service, communication, leadership and conflict resolution skills
  • full availability for any shift including nights, weekends and holidays
  • ability to work a 50-hour work week
  • good personal grooming
  • ability to stand for 8 hours
  • ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
  • ability to lift 35-50 pounds

Job Duties

  • Lead through example
  • work as part of a team while maintaining a positive work environment
  • be flexible to change in a restaurant environment
  • perform administrative duties including balancing cash drawers, inventory counts and food safety standards
  • build the Blaze brand and culture by interviewing, hiring and training new team members
  • oversee a diverse team to prepare great pizzas and ensure the highest product quality, maintenance and cleanliness
  • develop and lead the team by providing daily feedback and performance reviews
  • cultivate the guest experience by providing fast, courteous, sincere and positive service
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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