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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,100.00 - $78,700.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in seafood cuisine, known for its commitment to delivering exceptional guest experiences through high-quality food, outstanding service, and a welcoming atmosphere. As a leading player in the restaurant industry, Red Lobster emphasizes operational excellence and fosters a culture of teamwork, culinary innovation, and customer satisfaction. The company operates numerous locations across the country, each thriving on its ability to blend classic flavors with innovative dishes while maintaining a friendly and professional dining environment. Working at Red Lobster means being part of a vibrant team dedicated to continuous growth and success... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- ServSafe, local and state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining or full-service restaurant manager required for external candidates
- ServSafe, local and state regulatory certificates or ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focused on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results in guest satisfaction, employee engagement, process excellence, and financial goals
- achieve sustainable growth in sales and profits through effective leadership
- manage and develop staff to maintain high performance standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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