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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $77,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
401(k)
Tuition Reimbursement
Paid Time Off
Vision Insurance
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has differentiated itself from the typical fast-food experience by embracing innovative food sourcing and cooking practices. The company stands out as an industry leader and innovator with restaurants spanning the United States, Canada, the United Kingdom, France, and Germany. Unlike many others in the industry, Chipotle owns and operates all its North American and European restaurants, allowing for direct... Show More
Job Requirements
- Previous restaurant management experience
- Knowledge in scheduling, profit and loss management, and sales forecasting
- Ability to stand and walk for up to 10 hours daily
- Ability to lift 50 lbs (25 kgs)
- Strong communication skills
- Availability to work lunch, dinner, and weekend shifts
- Commitment to upholding food safety and operational compliance standards
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- A creative approach to marketing and driving sales such as fundraisers and community engagement
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of the restaurant including creating and managing schedules, P&L control and management, sales forecasting, recruiting and interviewing
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales and cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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