General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has differentiated itself from the typical fast-food experience by embracing innovative food sourcing and cooking practices. The company stands out as an industry leader and innovator with restaurants spanning the United States, Canada, the United Kingdom, France, and Germany. Unlike many others in the industry, Chipotle owns and operates all its North American and European restaurants, allowing for direct quality control and consistency across all locations. With a strong commitment to sustainability, technology, and digital transformation, Chipotle continually reshapes the future of fast food while actively supporting initiatives that advance better farming and food systems.

The General Manager role at Chipotle is an incredible opportunity for individuals who are passionate about leadership, hospitality, and building a top-quality dining experience. As Chipotle grows rapidly—opening nearly a restaurant every day—General Managers are crucial to this expansion and success. This role requires leading from the front by hiring and developing outstanding team members, fostering a positive work culture, and managing operational excellence. The General Manager will be intimately involved in all aspects of restaurant management, including recruitment, training, scheduling, managing profit and loss, sales forecasting, and ensuring compliance with food safety and operational standards. Having a guest-obsessed mindset is essential to deliver an exceptional customer experience, maintaining the highest level of hospitality in every interaction.

General Managers at Chipotle gain meaningful experience in business leadership while contributing to the company’s mission and values. They will lead a diverse team through training and development programs, support people processes, and use Chipotle’s robust managerial tools to cultivate a winning restaurant environment. Operating a restaurant requires flexibility, as shifts include lunch, dinner, and weekends, demanding strong time management and communication skills. Physical stamina is also necessary to work in a fast-paced kitchen environment, attending to both operational tasks and guest interactions for up to 10 hours daily.

This position is a full-time opportunity with a competitive salary range estimated between $55,000 and $77,500 annually, complemented by a quarterly cash bonus program based on performance. Chipotle also offers an extensive benefits package, including medical, dental, and vision insurance, retirement savings plans, tuition assistance, paid time off, career growth opportunities, and holiday closures. The company prioritizes diversity, equity, and inclusion, pledging to foster a supportive workplace that values all employees equally.

Overall, this role suits proactive leaders who are excited about combining a passion for hospitality and team development with strong operational and financial management skills. Joining Chipotle means being part of a dynamic team that is changing the face of fast food and cultivating a better world through quality food and remarkable guest experiences.