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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $75,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Paid sick leave
short-term disability
long-term disability
Life insurance

Job Description

Craft Republic is a vibrant bar and casual dining restaurant known for its lively atmosphere, exceptional entertainment, and a memorable menu that continually delights guests. As a dynamic and fun establishment, Craft Republic prides itself on offering an engaging experience alongside high-quality food and beverages. Located in a bustling area, the restaurant emphasizes creating a welcoming environment for both patrons and staff, fostering a culture of excellence and growth within its team. Craft Republic integrates a contemporary bar setting with casual dining elements, making it a popular choice for customers seeking both delicious meals and an enjoyable social atmosphere. <... Show More

Job Requirements

  • College degree preferred
  • at least 5 years experience in a high volume restaurant
  • at least 2 years experience in a management role
  • at least 1 year experience scheduling and managing labor
  • knowledge of computers including MS Word and Excel
  • decision making skills
  • valid driver's license
  • ability to stand for ten or more hours
  • ability to lift 30-50 pounds
  • ability to perform tasks involving pushing, pulling, stretching, and continuous bilateral use of fingers and wrists
  • ability to work varied hours including up to 50 hours per week
  • ability to perform all restaurant level functions
  • ability to lift products and supplies weighing up to 45 pounds
  • ability to work with hot, cold, and hazardous equipment
  • must have any applicable certifications meeting state requirements

Job Qualifications

  • College degree is preferred
  • bachelor of science degree in hotel/restaurant management is desirable
  • combination of practical experience and education will be considered as an alternative
  • at least 5 years experience in a high volume restaurant
  • at least 2 years experience in a management role
  • at least 1 year experience scheduling and managing labor
  • knowledge of computers including MS Word and Excel
  • proficient in food planning and preparation, purchasing, sanitation, security, cost accounting, developing budgets, financial planning and strategy
  • decision making skills
  • valid driver's license
  • excellent communication skills

Job Duties

  • Accomplishes restaurant and bar human resource objectives
  • maintaining an accurate and up to date manpower plan of restaurant staffing needs
  • sets standards for hiring high potential candidates
  • executes and oversees staffing, retention, training and development of team members through orientations, ongoing feedback, and establishment of performance expectations
  • conducts performance reviews regularly
  • enforces policies and procedures and follows disciplinary action standards
  • ensures legal and company standards compliance
  • analyzes profit and loss statements
  • meets restaurant financial objectives by analyzing variances, initiating corrective actions, establishing and monitoring financial controls, developing and implementing strategies to increase average meal checks
  • adheres to company standards and service levels to increase sales and minimize costs including food, beverage, supply, utility and labor costs
  • ensures that all financial and personnel/payroll related administrative duties are completed accurately and on time
  • maintains operations by executing policies and standard operating procedures
  • implements production, productivity, quality, and service standards
  • determines and implements system improvements
  • monitors, evaluates, and audits food, beverage, and service offerings
  • initiates improvements
  • builds relationships with guests
  • maintains a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures
  • complies with health and legal regulations
  • maintains security systems

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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