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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
Paid sick leave
short-term disability
long-term disability
Life insurance
Job Description
Craft Republic is an energetic and vibrant bar and casual dining restaurant that has made a name for itself with its lively bar atmosphere, live entertainment, and an exceptional menu designed to leave a lasting impression on guests. Known for blending the dynamic energy of a bar with the welcoming vibe of a casual dining establishment, Craft Republic creates an engaging experience that appeals to a broad audience looking for great food, drinks, and entertainment under one roof. The establishment prides itself on delivering high-quality service, an inviting ambiance, and a team-oriented work environment.
We are currently seeking an experi... Show More
We are currently seeking an experi... Show More
Job Requirements
- College degree is preferred
- at least 5 years experience in a high volume restaurant
- at least 2 years experience in a management role
- at least 1 year experience scheduling and managing labor
- proficient in computer use including MS Word and Excel
- valid driver’s license
- able to stand for 10 or more hours
- able to lift 30 to 50 pounds
- able to perform repetitive hand and wrist motion
- available to work variable hours including approximately 50 hours per week
- able to work with hot, cold, and hazardous equipment
- able to bend, stoop, twist, and lift products weighing up to 45 pounds
- must have applicable state certifications
Job Qualifications
- College degree is preferred
- bachelor of science degree in hotel/restaurant management is desirable
- combination of practical experience and education will be considered as an alternative
- at least 5 years experience in a high volume restaurant
- at least 2 years experience in a management role
- at least 1 year experience scheduling and managing labor
- knowledge of computers including MS Word and Excel
- proficient in food planning and preparation, purchasing, sanitation, security, cost accounting, developing budgets, financial planning and strategy
- strong decision making skills
- excellent communication skills
- valid driver’s license
Job Duties
- Accomplishes restaurant and bar human resource objectives
- maintains an accurate and up to date manpower plan of restaurant staffing needs
- executes and oversees staffing, retention, training and development of team members through orientations, ongoing feedback, and performance reviews
- enforces policies and procedures and follows disciplinary action standards
- analyzes profit and loss statements
- meets restaurant financial objectives by analyzing variances, initiating corrective actions, and establishing and monitoring financial controls
- develops and implements strategies to increase average meal checks
- adheres to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
- completes all financial, reporting, and personnel/payroll administrative duties accurately and on time
- maintains operations by executing policies and standard operating procedures
- implements production, productivity, quality, and service standards
- determines and implements system improvements
- maintains guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings
- initiates improvements and builds relationships with guests
- maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures
- complies with health and legal regulations
- maintains security systems
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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