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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
employee recognition programs
Job Description
Skyline Chili is a renowned restaurant chain with a rich history dating back to 1949 when it opened its first restaurant overlooking the Cincinnati skyline. Over the years, Skyline has become a beloved establishment known for its unique Coneys, Ways, and table-side service, which have been enjoyed by multiple generations. The company prides itself on fostering a people-first culture that values its team members and prioritizes providing exceptional hospitality and guest service. Skyline Chili is more than just a restaurant; it is a community hub where friends and families come together to enjoy quality food and a welcoming atmosphere. The... Show More
Job Requirements
- 3-5 years of leadership experience in the restaurant industry
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Strong interpersonal and communication skills
- Availability to work flexible hours including weekends and holidays
- Knowledge of food safety and sanitation standards
- Ability to manage multiple priorities simultaneously
Job Qualifications
- 3-5 years of leadership experience in the restaurant industry
- Strong team management and development skills
- Excellent customer service and communication abilities
- Knowledge of restaurant operations and financial management
- Ability to enforce policies and procedures effectively
- Problem-solving and decision-making skills
- Experience with training and developing staff
Job Duties
- Direct and administer restaurant operations including financial results, safety, hospitality, quality, service, and cleanliness
- Ensure policies and procedures are followed according to standard operating procedures and human resource policies
- Ensure customers are promptly and professionally served according to company guidelines
- Select, train, direct, develop, and supervise restaurant team members
- Ensure restaurant services are delivered efficiently and effectively according to company standards
- Resolve customer questions and problems promptly
- Prepare accurate and timely reports and records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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